Get the latest Chile recipes from Group Recipes. http://www.grouprecipes.com/tag/chile Refried beans give this spicy soup its thick and creamy texture and green chiles its flavor punch. http://www.grouprecipes.com/74661/mexican-soup.html A very veggie salsa. Complements many dishes. http://www.grouprecipes.com/74450/very-vegetable-salsa.html This is an extra tasty dish. Instead of grilling, I dried the chicken breasts with a paper towel, then powered with flower. The chicken was simmered on the stove in Peanut oil on low heat, covered until done. The fruit salsa is awesome and it would be good served with rice ! http://www.grouprecipes.com/74002/grilled-chicken-breasts-with-mandarin-orange-salsa.html This mildly spiced cheese-filled egg bake is reminiscent of Mexican cuisine and makes an excellent dish to serve for a holiday brunch. http://www.grouprecipes.com/73607/holiday-brunch-egg-bake.html Red, White, and Black? "Thas un Merican!" Any fool knows that it should be Red, White an' Blue!" Well that is true but I have yet to find a Blue bean! It could be I just have not looked hard enough. I have no doubt that that there is a health food store somewhere that has blue beans. They have blue corn, why not blue beans? This recipe came about as a solution to a problem. (Don't most things?) A while back we picked up a 13 lb turkey when the price was cheap. Ok inexpensive if it was cheap it would be chicken (gobble, cluck, cheap, etc ) Instead of just roasting the turkey (We will be going to my ma' in laws for that in just a few months and she cooks a mean turkey, yep... dry and tough you got to a fight on your hands just getting it off the plate! Don't get me wrong she is a very good cook, but to save time she over cooks it the night before and then heats it back up for the big day.) so I got creative. I skinned and boned it so I had 6.5 lb of boneless turkey parts. I also have multiple lbs of tomatoes that we cannot eat fast enough to make much of a dent in them. You guessed it we are up to our..err...eyeballs in tomatoes. Looking in my pantry I have a few different types of beans and that is what gets used. So I turned the runner up for the symbol of America into chili. The winner was too hard to find and talk about a fight to get it into the pot! Plus you don't get nearly as much meat off of an eagle. http://www.grouprecipes.com/73580/red-white-and-black-turkey-chile.html Quick and Fast this is a great blend of flavors. Twist on Beef Chili. http://www.grouprecipes.com/73789/chicken-chili-recipe.html Land-o-Lakes offers this cheese, vegetable and pork-filled pie with zesty south-of-the-border flavors. I love the cornbread twists crust! http://www.grouprecipes.com/73147/south-of-the-border-fiesta-pork-pie.html Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead. http://www.grouprecipes.com/72574/tex-mex-summer-squash-casserole.html GREEN CHILE AND CHEESE RICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Burris Estate in Quinlan, Texas in 1988. This is an awesome recipe. I have made this for several years now and we love it. Hope you do too. http://www.grouprecipes.com/72297/green-chile-and-cheese-rice.html A baked, cheesy casserole with ground beef, corn tortillas and green chile peppers in chicken soup. http://www.grouprecipes.com/71978/green-chili-casserole.html