Get the latest Chile recipes from Group Recipes. http://www.grouprecipes.com/tag/chile Serve your steak with a twist, drizzled with the green chile pesto sauce. Note, cook and prep times do not include marinade time. http://www.grouprecipes.com/108269/steak-with-green-chile-pesto.html Chan Danrette use to be in Marina Del Rey, and they have this dish (not this), but similar, where it's buttery and flaky - taste like lobster. It's out of business, and I wish that I had the recipe. http://www.grouprecipes.com/108010/grilled-chilean-sea-bass.html Great Christmas or New Years dips!! or even game day! http://www.grouprecipes.com/107834/slow-cooker-bacon-cheeseburger-dip.html Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107823/blue-corn-fettucine-with-chorizo-and-smoked-chicken-in-ancho-chile-sauce.html Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107822/chicken-and-goat-cheese-enchiladas-with-black-bean-sauce.html Heat Wave!: The Best of Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107821/rodrigos-biscuits-and-gravy.html Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107820/grilled-flank-steak-with-pecans-black-beans-and-cilantro.html It said in the e-mail---- "In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with a unique 'Feliz Navidad' ('Merry Christmas') flair! There are many variations, but this is our favorite and it always wins compliments from guests." http://www.grouprecipes.com/107615/southwestern-christmas-burritos.html http://www.grouprecipes.com/107614/no-recipes-here-timed-out-and-server-posted-two-of-the-same-one-on-it-own.html The Pepper Pantry: Habanero by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107590/red-hot-cuban-fajitas-with-roasted-sofrito-relish.html