Get the latest Chilis recipes from Group Recipes. http://www.grouprecipes.com/tag/chilis Sounds like this is a lengthy prep but it really isn't. This is my recipe and I was surprised at how tasty it was. I think of these things when I can't sleep...which sometimes is good and sometimes not. You be the judge on this one. http://www.grouprecipes.com/74971/cheese-stuffed-meatloaf.html This is a quick and simple delicious dish. Most of the work is in the preparation. Once the ingredients below have been prepared you are all set. http://www.grouprecipes.com/74732/pasta-alle-vongole-spaghetti-with-clams.html This is Bill Cosby's Chili as given by Dean Fearing, head chef of The Mansion on Turtle Creek in Dallas, Texas. Fearing is the chef of The Mansion and he hosts a cooking show in the Metroplex called Taste of the Southwest. A version of this recipe has even made it onto Network Televsion. If you'll recall, during the 4th season of The Cosby Show, in episode 91, Cliff Huxtable makes his giant vat of "Eight-Alarm" chili much to the chagrin of his family. The reipe takes 3 days to make and will burn your mouth of consumed too early. He tried to warn the family that tasting it before finished is certain death, but the warning was not heeded by Claire. From: Men in Aprons 2005 newsletter http://www.grouprecipes.com/73690/bill-cosbys-chile.html This dish is a rich and hearty spin on classic chili! Made with Portuguese Linguica, and hamburger - served hot with crusty sourdough french bread!! Absolutely amazing - my family LOVES it and I PROMISE yours will love it too! http://www.grouprecipes.com/72800/portuguese-beans.html OOOH Baby this is good! From the popcorn council; now you know it has to be good . http://www.grouprecipes.com/68848/cheesy-zesty-popcorn-cornbread.html This recipe adapted from “Goat Cheese,” by Maggie Foard (Gibbs Smith, 2008), is good enough for company, with an easy and flavorful sauce you’ll be using with other meals. A pourable Mexican crema (from the refrigerated case) may be substituted for the buttermilk. You may have a little of the cream left over. If you have the time and prefer less cleanup, you can do just about all the cooking over direct heat on the grill: Wrap the corn, onion and red bell pepper mixture in an aluminum-foil packet; grill the salmon fillet and warm the tortillas for a minute or two on the grill grate just before serving. http://www.grouprecipes.com/68463/salmon-tacos-with-roasted-corn-and-chili-adobo-cream.html Sort of inside out chili rellenos. The NM Hatch chilies make the taste very special. http://www.grouprecipes.com/68056/a-take-off-of-chris-chili-relleno-casserole.html This is a must have in the Indian household and a very tasty pocket. Recipe from Charishma Ramchandani through recipezaar. http://www.grouprecipes.com/65129/indian-samosa.html We have Melissa's chef Melissa's Chef Ida Rodriguez to thank for this very tasty dip. I find this great with almost anything, so I expanded the recipe for a 4th of July gathering! http://www.grouprecipes.com/59161/chile-ancho-guacamole.html Great tasting Orange beef and broccoli. Serve with rice. http://www.grouprecipes.com/57167/orange-beef-and-broccoli.html