Get the latest Chinese recipes from Group Recipes. http://www.grouprecipes.com/tag/chinese Got a few minutes? Then you've got a healthy, colorful, flavorful dinner. http://www.grouprecipes.com/107935/easy-chinese-five-spice-stir-fry.html I came up with this for my Furctose Intolerant son so he could know how yummy fried rice is, it is Gluten free and very healty. I finely shread or dice or grate the vegies so that he and his siblings can't pick them out. http://www.grouprecipes.com/107925/fructose-friendly-fried-rice.html Steamed buns are still widely eaten in China although no longer as a main meal (except for breakfast) but as a snack or part of a meal. Besides plain mantou, which usually accompany seasoned and piquant cai dishes, there are a basic types of steamed buns: sweet or seasoned baozi (filled mantou). http://www.grouprecipes.com/108007/steamed-buns-mantou.html These dumplings were traditionally eaten for breakfast on New Years Day in North China. Their popularity is such that they are now eaten all year around all over China, and indeed all over the world. http://www.grouprecipes.com/108006/dumplings-jiaozi-poached-dumplings.html Char Sui spare ribs: a poster wrote about this recipe from online recipe group: Ever wished you could eat those rich, red, spareribs at home that you always order at the Chinese restaurant? Here they are! http://www.grouprecipes.com/107847/chinese-spare-ribs.html I really dislike this part, lol http://www.grouprecipes.com/107043/oyster-beef.html A great organic meal for 2. http://www.grouprecipes.com/107091/chinese-dinner.html Spicy stir fry http://www.grouprecipes.com/106959/stir-fry-steak-with-black-bean-sauce.html ”Be prepared for very flavorful fried rice!” http://www.grouprecipes.com/105705/chinese-fried-rice.html My ribs are a real crowd-pleaser! I sometimes make 2 racks just for me, vacuum seal the leftovers in single-serving size, and freeze them. They freeze well. http://www.grouprecipes.com/105670/chinese-baby-back-ribs.html