Get the latest Chocholate recipes from Group Recipes. http://www.grouprecipes.com/tag/chocholate They say it is not easy to make a souffle but I would say that you can not mess it up. It is really simple and easy. You only have to beat the egg white good enough and may not open to oven before it is ready. http://www.grouprecipes.com/25047/chocolate-souffle.html This is a tasty cake and it has neither eggs nor milk in it. Ideal for those who are allergic to milk and those who have cholesterol and like sweets. http://www.grouprecipes.com/23280/chocolate-cake-low-in-cholesterol.html I got this recipe from my Better Homes and Gardens magazine back in early August. I made it for my husband’s birthday this weekend. Fabulous Absolutely fabulous If anyone wants to splurge - THIS is the way to do it Grease a 13x9x2-inch baking dish. Sift together flour, cocoa, baking soda, and salt. Set aside. In a large mixing bowl beat shortening with an electric mixer on medium speed about 30 seconds. Add 1-cup sugar and vanilla; beat until combined. Add egg yolks, one at a time, beating well after each. Alternately add flour mixture and water, beating on low to medium speed after each addition just until combined. Thoroughly wash beaters. In a large mixing bowl beat egg whites on medium to high speed until soft peaks from (tip will curl over). Gradually add 3/4-cup sugar, about 2-tbspn at a time, beating until stiff peaks form (tip stand straight). Fold 2-cups of the cocoa batter into the egg white mixture t lighten. Gently fold cocoa-egg white mixture back into remaining batter until combined. Pour batter into prepared pan. Bake in a preheated 350° oven 40 minutes or until a wooden toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Frost with Fudge Frosting. Makes 12 servings. FUDGE FROSTING DIRECTIONS In a medium saucepan combine one 5-oz can evaporated milk, 1/2-cup sugar, and 2-tbspn unsalted butter. Cook and stir over medium heat until mixture is boiling; boil 5 minutes, stirring occasionally. Remove from heat, add 1 1/2-cups semisweet chocolate morsels, stirring until melted. Add 1 tbspn Karo and stir until combined. Use immediately. Susana in Louisiana http://www.grouprecipes.com/18504/double-fudge-cake.html