Get the latest Chocoate recipes from Group Recipes. http://www.grouprecipes.com/tag/chocoate The prep time does not include the chilling time...this recipe is the one used in the malted chocolate cake recipe...I add it separately for my filling system...because I may want to use this recipe with another cake and it saves me from hunting round for it..!!... the recipe is from King Arthur.. http://www.grouprecipes.com/89941/chocolate-malt-cake-filling.html A delightfully visual cocktail for the holiday season with all the flavors of our favorite striped candy. These are always SO POPULAR at all my holiday gatherings. I don't recommend using vanilla bean ice cream--no one likes a candy cane with black specs in it! Another picture I'll toss up here when I go shopping this weekend! http://www.grouprecipes.com/81024/candy-striper.html These are real special served with coffee after dinner, cold from the refrigerator … a rich dessert http://www.grouprecipes.com/45540/nanaemo-bars.html These are the only chocolate chip cookies I make. I use half butter and half shortening. I know, purists like all butter, but I find that with all butter, they get too flat, and they don't get crispy, the way we like them. So they still taste buttery this way, but we get the texture we like from the shortening. Please try to use the Ghirardelli chips, they really do make a better cookie. They stay creamy, even days after the cookies have been made. http://www.grouprecipes.com/8065/crispy-chocolate-chip-cookies.html