Get the latest Chow recipes from Group Recipes. http://www.grouprecipes.com/tag/chow Warm up from head to toe with this hearty chowder, made with a variety of vegetables: the great flavors and convenience of canned, vitamin C-rich tomatoes and fiber-rich black-eyed peas, combined with celery, carrots and onions you have on hand. It’s easy to prepare as the main feature in a delicious meal. http://www.grouprecipes.com/105650/italian-vegetable-chowder.html Crispy chow mein noodles top this twist on chop suey. Has become a family favorite. Came from Taste of Home http://www.grouprecipes.com/104710/chinese-beef-casserole.html Serve as a main dish (in a bread bowl) with salad, or smaller portions as a starter. Add a small can of drained, minced clams, if desired; or sub crab for the shrimp. http://www.grouprecipes.com/104425/shrimp-and-corn-chowder.html Creamy golden mild curry chowder. http://www.grouprecipes.com/104290/curried-fish-chowder.html This is a great Fall chowder. You can go all kinds of ways with this. Sasso ham is a Cajun spicy cured ham. http://www.grouprecipes.com/101896/sweet-potato-crab-chowder.html This recipe should make approximately 3-4gal of chowder. Keep in mind that chowder is like chili; it's never the same twice, everyone makes it a different way, and there isn't a wrong way to make it (unless you put mushrooms in it). This is my way. Suggestions: -Beer -Oyster crackers -Red Faced Screaming Monkey Sauce (kick it up a notch!) -Parmesan cheese (real good when it gets gooey on hot chowder) -Making chowder is a great Fall activity -Don't add mushrooms you'll ruin it -How about zuchinni? -If you have a turkey frier, use the burner from it and a stock pot that fits. Cook outside! http://www.grouprecipes.com/101809/beef-and-chicken-firehall-style-chowder.html It's Fall, and that means soups and chowders. This version of New England fish chowder has a nice Chesapeake touch added by mace and clove. If seasoned properly, it will begin to become warm to the taste at the end of your first bowl. http://www.grouprecipes.com/101447/flavorful-fish-chowder.html A few simple ingredients added to an old favorite really gives it an extra depth of flavor. http://www.grouprecipes.com/101363/souped-up-corn-chowder.html A tasty thai salad with a flavourful sesame, ginger dressing that is easy and quick to prepare. http://www.grouprecipes.com/101040/thai-salad-with-sesame-ginger-dressing.html This is a chowder has a creamy texture but is chocked full of chunky potatoes and fresh corn. http://www.grouprecipes.com/100239/dianes-clam-and-corn-chowder.html