Get the latest Christmas recipes from Group Recipes. http://www.grouprecipes.com/tag/christmas A old style cookie passed down from my grandmother that my children love! http://www.grouprecipes.com/108040/nut-butter-balls.html I had some dried fruit I wanted to make into a sauce for my duck breasts so I came up with this recipe. I wanted the sauce to be "Christmasy" so I added lemon and orange zest along with the fruit. I served it with brussels sprout leaves sauteed in butter, seasoned simply with kosher salt and fresh ground pepper. Delicous :-) http://www.grouprecipes.com/107968/seared-duck-breasts-with-port-and-dried-fruit-sauce.html I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well. http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html This was a wonderful soft buttery shortbread http://www.grouprecipes.com/107923/wheat-free-fructose-friendly-shortbread.html I haven't tried this yet, but it seemed to be Seasonally appropriate -- & tasty too.. Happy Holidays! http://www.grouprecipes.com/107858/snowy-night-in-bedford-falls-ice-cake.html This Latin favorite will add spice and excitment to any Christmas dish. http://www.grouprecipes.com/107827/guatemalan-tamales.html Typical of Japanese baking: sponge cake and fresh fruit frout about.com. testers liked this and suggested the addition of some vanilla to the recipe and some baking soda as a leavener to the dry ingrdients See a similar recipe I posted called Japanese Christmas Cake http://www.grouprecipes.com/107802/japanese-holiday-cake.html Warm up with a refreshing twist, fun to make and delicious to eat. http://www.grouprecipes.com/107730/peppermint-twists.html Every Christmas our family has Prime Rib for dinner. Years ago I found a recipe for prime rib with an herb rub and a home made horseradish sauce, and it's delicious. Our family look forward to it every year. Enjoy! http://www.grouprecipes.com/107710/prime-rib-recipe-how-to-make-prime-rib.html