Get the latest Cilantro recipes from Group Recipes. http://www.grouprecipes.com/tag/cilantro Happy New Year witrh this Indian spiced black eye peas recipe!! it's really wonderful http://www.grouprecipes.com/108161/black-eye-peas-with-mushrooms.html Cuisine At Home Magazine Issue No. 79, February 2010 http://www.grouprecipes.com/108089/peruvian-grilled-chicken-with-tomato-rice.html Http://www.steffensdinners.com/content/beef_steak_and_vegetables_fresh_corn_tortillas http://www.grouprecipes.com/108217/beef-steak-and-vegetables-in-fresh-corn-tortillas.html Http://cookingwithmichele.com/2009/10/leyden-street-chili-cook-off/. Says it will serve a crowd. http://www.grouprecipes.com/108210/dougs-green-chili-posole-stew.html One of my favorite places located in Laguna Beach is Las Brisas. There I can pass the time away chomping down on cervice and drinking Cadillac Margaritas with a Gran Marnier chaser. This resembles a cerviche. http://www.grouprecipes.com/108008/rays-cafe-seafood-margarita.html Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107822/chicken-and-goat-cheese-enchiladas-with-black-bean-sauce.html Heat Wave!: The Best of Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107821/rodrigos-biscuits-and-gravy.html Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107820/grilled-flank-steak-with-pecans-black-beans-and-cilantro.html A World of Curries by Dave Dewitt and Arthur Pais. This is a moderately spicy dish that can be eaten as a snack. It originated in the Punjab region and is traditionally cooked with lamb. http://www.grouprecipes.com/107407/fried-spareribs-with-potato-batter.html A World of Curries by Dave Dewitt and Arthur Pais. In Goa, a former Portuguese colony in India, pork sausages are popular. http://www.grouprecipes.com/107406/curried-sausages.html