Get the latest Citrusy recipes from Group Recipes. http://www.grouprecipes.com/tag/citrusy Adapted from Hannah's recipe at BitterSweet, this is a new and unique way to make "Zucchini Bread". You'll be dying to get your next giant out of the garden! Original recipe here: http://bittersweetblog.wordpress.com/2009/08/25/growing-like-weeds/ http://www.grouprecipes.com/102763/almond---zucchini-babka.html Cooking for one? Don't resort to take out when you have everything you need to make a delicious, vegetable-filled, tangy meal that looks and tastes just like risotto but without the time over the stove! http://www.grouprecipes.com/101720/super---fast-fauxsotto.html Adapted from The Joy of Vegan Baking just a tad, adding a little shortening for a sturdier crust base and cornmeal for a bit of yellow, texured goodness. The filling is perfectly tart with full-out lemon flavour from the use of zest, juice and extract! http://www.grouprecipes.com/101576/vegan-lemon-bars.html Delicious rolled into a tortilla, stuffed into a pita or all on its own atop some crunchy shredded lettuce. Lightning fast to make - all in the microwave for a lickety split meal. http://www.grouprecipes.com/97728/tasty-taco-filling.html Here's a delicious cuminy roasted potato dish with a good zip of jalapeno, sweet smoky bacon, roasted garlic, and finished off with a nice bright note of lime. A favorite. http://www.grouprecipes.com/96045/jalapeno-lime-n-bacon-roasted-potatoes.html I’ve never been much of a “fruity” kind of cookie fan – I always went for the chocolate and caramel and gooey stuff. Then a friend asked me to make her some thumbprint cookies for their wedding, so I was challenged to find a recipe. I went to The Food Network and searched for thumbprint recipes. Emeril had an interesting one with raspberry jam, but my friend wanted strawberry jam, so with a few minor changes/additions, I made the recipe and was pleasantly surprised at how much I liked the flavor. The lemon adds a nice citrus-y flavor. I added the lemon extract to the cookies, and the Limoncello to the jam to pump up the citrus flavor just a bit. I’m sure I will be making these again… http://www.grouprecipes.com/94636/strawberry-citrus-thumbprint-cookies.html Adapted from Bryanna Clark Grogan to better fit a 9x13" pan. She notes to use shiny pans, I don't have any like that so I used my old dingy ones and they worked fine. It's a great, light and fluffy cake that is perfect unfrosted for summer BBQs or dolled up for tea. http://www.grouprecipes.com/92238/vegan-lemon-sheet-cake.html Every Easter these spicy, fruit-studded rolls crop up in various incarnations. Some say they actually have pagan roots in Spring Equinox rituals, and that the monks simply added the cross to convert people to Christians! This is my version, a fluffy and not-too sweet type with a flour-paste cross. http://www.grouprecipes.com/91452/faeries-hot-cross-buns.html Low-fat yogurt and egg substitute help lighten up these moist and fluffy muffins, and if you so desire you can even cut the sugar down and swap applesauce for some of the oil. Even made as is, these are a delicious option for a midday snack. http://www.grouprecipes.com/91329/andrews-lemon-cupcakes.html Very nice veggie to do alongside meats on the grill. And low cal! http://www.grouprecipes.com/90384/grilled-bok-choy.html