Get the latest Clams recipes from Group Recipes. http://www.grouprecipes.com/tag/clams An Asian appetizer recipe with clams and mussels in fermented black bean sauce (Chef David Tsang) http://www.starportgourmet.com/ClamsandMusselsblackBeanSauce.html http://www.grouprecipes.com/107703/clams-and-mussels-in-black-bean-sauce.html To this recipe, I added my nephew's seafood stock, which kicks this recipe over the top. However, it adds 60 minutes to your cooking time. Um, we got snookered making this for Thanksgiving. Btw. he graduated from Culinary School. So, I was learning at the same time (e.g. chiffonade) http://www.grouprecipes.com/107698/sea-bass-in-paper-----orata-al-cartoccio.html This spicy alternative to red sauce is a great way to make a simple pasta a more elegant dish. http://www.grouprecipes.com/107113/linguine-in-spicy-red-clam-sauce.html If I had to select a dish that defines me as a cook, it would be this one. A mix of flavors all supporting each other. You have the acid from an orange, the briny clam, red pepper to heat things up, and the cream to cut it all together. http://www.grouprecipes.com/106906/linguine-with-saffron-clam-sauce.html Easy & delicious. Serve with garlic bread & salad, for a complete meal. http://www.grouprecipes.com/105937/linguine-with-clams-mushrooms-in-white-wine-sauce.html Another oldie but goodie recipes that been found http://www.grouprecipes.com/105898/blender-clam-dip.html A delicious cross between clams casino and raw clams http://www.grouprecipes.com/105757/clams-madison-adapted-from-jacques-pepin.html Serve as a main dish (in a bread bowl) with salad, or smaller portions as a starter. Add a small can of drained, minced clams, if desired; or sub crab for the shrimp. http://www.grouprecipes.com/104425/shrimp-and-corn-chowder.html Got this from a friend in the e-mail! http://www.grouprecipes.com/104163/clam-and-potato-bake.html Great!!!! http://www.grouprecipes.com/103305/clam-and-potato-bake.html