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<title>Latest Classic Recipes</title>
<description>Get the latest Classic recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/classic</link>
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		<title>Sues Peanut Butter Cookies</title>
		<description>This is my former mother-in-law's recipe and she said I could have it. These are my son's favorite - he won't eat other peanut butter cookies. I hope you enjoy!</description>
		<link>http://www.grouprecipes.com/75493/sues-peanut-butter-cookies.html</link>
		</item>


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		<title>Hungarian Goulash</title>
		<description>Classic recipe for authentic german goulash, which has no elbows :)</description>
		<link>http://www.grouprecipes.com/75479/hungarian-goulash.html</link>
		</item>


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		<title>Apple Red Cabbage</title>
		<description>So, I have to tell you that red cabbage with apples is one of my all-time most favorite things.  From the stove top to the table, it is a treat to the senses.  It’s like candy only better because it contains both a fruit and a vegetable so we can pretend that it is actually good for us.  And, it is ridiculously easy to make.  Did I say ridiculously?  Oh, good.  Because that’s exactly right.</description>
		<link>http://www.grouprecipes.com/75002/apple-red-cabbage.html</link>
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		<title>Apple Pie With Brandied Fig</title>
		<description>An upscale dinner party version of an American classic.  This pie takes some planning and effort because of the brandied figs, but it is really a nice pie.  Serve with french vanilla ice cream or cinnamon ice cream.  </description>
		<link>http://www.grouprecipes.com/74411/apple-pie-with-brandied-fig.html</link>
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		<title>Great Pastitsio</title>
		<description>This is my favorite pastitsio ever - the gold standard I measure all others against.  I've still never had a better one.</description>
		<link>http://www.grouprecipes.com/73894/great-pastitsio.html</link>
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		<title>Alsatian Pork With Sauerkraut</title>
		<description>This is a classic example of a collaborative effort between Germany and France, much like some of the other times they have worked together. I am blaming the  pictures on alien mind control,                    I know but the INS and Border Patrol can only do so much. That is why I am advocating the tin foil hat. They need all the help they can get. </description>
		<link>http://www.grouprecipes.com/72619/alsatian-pork-with-sauerkraut.html</link>
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		<title>Cuban Holiday Black Beans</title>
		<description>Traditional Cuban style black beans made from dried beans,on your table in less than 3  hours.Delicious,easy to make and good for those on a budget.</description>
		<link>http://www.grouprecipes.com/72477/cuban-holiday-black-beans.html</link>
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		<title>Pumpkin Bisque Creme Fraiche</title>
		<description>On my friends farm, in their barn, we are doing a pumpkin theme party.  They grow thousand of pumpkins.  Pumpkin ravioli, Deep-fried Turkey, Pumpkin Stuffing, Pumpkin mashed potatoes and my Pumpkin Bisque</description>
		<link>http://www.grouprecipes.com/71998/pumpkin-bisque-creme-fraiche.html</link>
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		<title>Copycat Wendys Chili</title>
		<description>Everyone has there own chili recipe.  I will be posting my favorites over the next few weeks.  This is a copycat "Original" from Wendy's.  This is a spot on copy of this famous chains Chili .  This serves a bunch and can be frozen.. Lot's of Oyster Crackers please. Enjoy</description>
		<link>http://www.grouprecipes.com/71866/copycat-wendys-chili.html</link>
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		<title>Classic Baked Ziti</title>
		<description>Classic Baked Ziti</description>
		<link>http://www.grouprecipes.com/71628/classic-baked-ziti.html</link>
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