Get the latest Classics recipes from Group Recipes. http://www.grouprecipes.com/tag/classics Here’s a true Southern classic for you from a bona fide Southern matriarch and hails to you from the archives of my former mother-in-law, who is now in her 90’s.This is one of those recipes passed down by word of mouth, mother to daughter; it took me almost twenty years to get her to write it down for me and really teach me to perfect it! It was my late husband’s very favorite in the world, atop decadent homemade chocolate cake, of course. As w/ many of the old recipes, the ingredients and the instructions are simple; just take care not to deviate. I cherish this one. Enjoy! http://www.grouprecipes.com/79269/mas-white-mountain-icing.html So, I have to tell you that red cabbage with apples is one of my all-time most favorite things. From the stove top to the table, it is a treat to the senses. It’s like candy only better because it contains both a fruit and a vegetable so we can pretend that it is actually good for us. And, it is ridiculously easy to make. Did I say ridiculously? Oh, good. Because that’s exactly right. http://www.grouprecipes.com/75002/apple-red-cabbage.html This is a Martha Stewart recipe. http://www.grouprecipes.com/54217/southern-squash-casserole.html From the Pittsburgh Post Gazette......Greek and Turkish Jews take advantage of early spring rhubarb for this classic Sephardic dish. It works well as the fish course or the main dish and can be served hot, at room temperature or chilled. The sauce can be prepared up to three days ahead. http://www.grouprecipes.com/48787/fish-in-tomato-rhubarb-n-blood-orange-sauce.html Excellent source of vitamin B12-helps prvent anemia. http://www.grouprecipes.com/25180/tuna-pina-ala-pobre.html From The Fanny Farmer Cookbook, Eleventh Edition. It is incredibly easy, and I've simply never had better banana bread than this. Fanny Farmer is an absolute classic, and deserves to be. http://www.grouprecipes.com/14816/fanny-farmers-banana-nut-bread.html When I lived in Hungary as an expat soon after graduating university, my roommates and I always found ourselves with half a dozen not-quite-finished loaves of semi-stale white bread. We always fell back on this recipe, which I've made so many times I've lost track. It's delicious served as a simple dessert, and it's also wonderful as a decadent, buttery breakfast treat. Read on for a savory dinner option as well. http://www.grouprecipes.com/14822/fanny-farmers-bread-pudding.html