Get the latest Classrecipes recipes from Group Recipes. http://www.grouprecipes.com/tag/classrecipes We made these at our "Fish ID" class at Culinary Communion, served alongside the Chiptole Chile Glazed Salmon, and clams, mussels, and other wonderful foods. The fritters were my favorite recipe of the evening! :) Posted with permission. Although they're wonderful with dinner, I have to admit that I enjoy them as leftovers even more for breakfast. *grin* http://www.grouprecipes.com/21201/black-bean-fritters---culinary-communion.html