Get the latest Clove recipes from Group Recipes. http://www.grouprecipes.com/tag/clove Http://cookingwithmichele.com/2009/06/green-tomato-bread/. Yields 2 Loaves. http://www.grouprecipes.com/108206/green-tomato-bread.html I watched the ladies in the U.P. make this. They were French and the recipe is Canadian Pork Pie ; so I call it French Canadian Pork pie. Usually made Christmas time http://www.grouprecipes.com/108115/tourtiere-canadian-pork-pie.html Great party treat! http://www.grouprecipes.com/108067/icy-spicy-shrimp.html I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well. http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html The Pepper Pantry: Habanero by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107590/red-hot-cuban-fajitas-with-roasted-sofrito-relish.html Remember it 15 minutes per pound of ham!! http://www.grouprecipes.com/107557/southern-stuffed-ham.html Very nice sounding, from my e-mail! http://www.grouprecipes.com/107523/shrimp-with-jalapeno-cheese.html Hot punch http://www.grouprecipes.com/107053/trim-the-tree-cider-punch--hot.html This is the perfect Christmassy drink but be warned: it goes down so easy! http://www.grouprecipes.com/106762/mulled-christmas-tottie.html