Get the latest Cloves recipes from Group Recipes. http://www.grouprecipes.com/tag/cloves The crust for these bars has plenty of spices and walnuts-perfect foil for the tangy-sweet raspberry preserves. http://www.grouprecipes.com/63741/raspberry-linzer-bars.html LARGE BATCH EXCELLENT FRUIT CAKES This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982. http://www.grouprecipes.com/61392/large-batch-excellent-fruit-cakes.html SPICY FRUIT MUFFINS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mason Estate in Allen Texas in 1988. http://www.grouprecipes.com/60623/spicy-fruit-muffins.html FIG JAM MUFFINS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mason Estate in Allen Texas in 1988. http://www.grouprecipes.com/60611/fig-jam-muffins.html Good-N-Spicy strawberry cake...doesn't need frosting unless you want to add your favorite! http://www.grouprecipes.com/59642/summertime-strawberry-preserve-cake.html This is a cake that I inherited in 1980 when I inherited the family collection that dates back to the mid-1800's. This was my Aunt Ludie's recipe and always a hit when I make this for family or friends. Enjoy http://www.grouprecipes.com/59521/applesauce-cake-with-icing.html This is incredible over pork chops, tenderloin or ham. Enjoy http://www.grouprecipes.com/57399/apricot-glaze-for-ham.html KENTUCKY HAM WITH APPLES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Leggett Estate in Arlington, Texas in 1996. http://www.grouprecipes.com/56474/kentucky-ham-with-apples.html Fills about 9 half pint jars. I used 6-1 1/2 pint jars. These little pepper strips are great on hamburgers, ham sandwiches and any other place you might want a pickle. Juice is good for flavoring coleslaw or pepper slaw. http://www.grouprecipes.com/55987/pickled-peppers.html Easy gingersnap recipe. Amount depends on the size of the cookies. http://www.grouprecipes.com/54354/only-a-matter-of-time-before-gingersnaps.html