Get the latest Coating recipes from Group Recipes. http://www.grouprecipes.com/tag/coating This mix lasts forever, and is awesome for coating eggplant, veggie burgers, tofu or tempeh slices before baking or pan-frying them! If you don't like it spicy, leave out the cayenne pepper. From Fresh in Toronto. Serving size = 1 tbsp. http://www.grouprecipes.com/61648/nutritional-crunch-coating.html I am not sure anymore where i found this. I know i did find it while looking at a bulk cooking site. Looks like a great mix to have as a staple though. http://www.grouprecipes.com/59035/chicken-coating-mix.html This is one of my mom's recipes. We also fry them in a skillet, sometimes, when we have more time. This is tasty and easy. http://www.grouprecipes.com/49494/cornmeal-coating-potatoes.html This is a mixture I came up with for pan frying fish..but it works just as well in the oven or on chicken..It's also gluten free.. http://www.grouprecipes.com/47924/pecan-coating-for-chicken-or-fish-reg-and-gluten-free.html I was reading Bon Appetit, the January issue of this year, and there is a recipe for breaded skinless fish fillets (I am using a petrale sole) with red pepper mayonnaise. Thin fillets with a last coating of crustless French bread crumbs. The whole coating tastes light and with the fillets being sauteed quickly, I have a tender, flaky texture with LOTS of flavor without the greasiness of fried fish. This is now a staple recipe at my house. I also made Jaie's Red Rice Recipe, which is absolutely dilicious and easy. http://www.grouprecipes.com/36697/breaded-skinless-fish-fillets-with-red-pepper-mayonnaise.html A common light cornmeal coating for frying fish in Louisiana, especially catfish.. http://www.grouprecipes.com/19213/louisiana-fish-fry-coating-mix.html A version of Shake and Bake meat coating recipe. http://www.grouprecipes.com/14212/shake-and-bake.html Those of you from the Minnesota area will know this candy bar. Unfortunately, once you leave Minnesota, you will have a difficult time finding them anywhere. This recipe is pretty darn close to the real thing, but then nothing is ever quite as good as the original! http://www.grouprecipes.com/10879/nut-goody-candy-bars.html These chops are irresistable. Found this recipe when I was looking for easy meat dishes. The mustard coating is a piquant French touch that holds the crusty nut coating in place and ensures a juicy meat. http://www.grouprecipes.com/8890/pecan-breaded-lamb-chops.html These make really cute, easy, fun snacks for the kids. Have Fun! http://www.grouprecipes.com/4958/candy-coated-dragonflys-for-kids.html