Get the latest Coatings recipes from Group Recipes. http://www.grouprecipes.com/tag/coatings I was reading Bon Appetit, the January issue of this year, and there is a recipe for breaded skinless fish fillets (I am using a petrale sole) with red pepper mayonnaise. Thin fillets with a last coating of crustless French bread crumbs. The whole coating tastes light and with the fillets being sauteed quickly, I have a tender, flaky texture with LOTS of flavor without the greasiness of fried fish. This is now a staple recipe at my house. I also made Jaie's Red Rice Recipe, which is absolutely dilicious and easy. http://www.grouprecipes.com/36697/breaded-skinless-fish-fillets-with-red-pepper-mayonnaise.html