Get the latest Coconut recipes from Group Recipes. http://www.grouprecipes.com/tag/coconut Adapted and scaled up from a recipe on the PPK forums by Gwenlet. Makes about 14 tbsp, or 7 oz. http://www.grouprecipes.com/108387/vegan-clotted-creme.html Good snacks!! http://www.grouprecipes.com/108198/honey-nutters.html Glutinous rice balls with a sweet nutty filling, in a coconut and wheat soupy porridge http://www.grouprecipes.com/108112/guli-guli-in-coconut-wheat-soup.html Bon Appetit Magazine, January 2010 Issue. A chocolaty, coffee-cake-like treat. http://www.grouprecipes.com/108035/coconut-cake-with-chocolate-chunks-and-coconut-drizzle.html This is a simple, yummy and spicy dish with yam as a main ingredient. This is one of the famous recipes of south India. Tastes very good with rice, http://www.grouprecipes.com/108028/yam-coconut-gravy.html A soft, delicious little cookie I whip up for Christmas year after year. http://www.grouprecipes.com/107978/ranger-cookies.html This is Bobby Flay's recipe, and it MUST BE FOLLOWED to the tee. Otherwise, it's a botched cake. Also, those who HATE DAIRY, CUSTARDS, OR PUDDING - STAY AWAY FROM THIS RECIPE. The flavors of this cake is not a typical American Cake. I enjoy this cake as it is, but I would imagine some of you like my sister may HATE this cake (she hates custard, pudding, and any dairy products). http://www.grouprecipes.com/107964/bobby-flays-throwdowns-toasted-coconut-cake-with-coconut-filling-and-coconut-buttercream.html I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well. http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html Yummy recipe from the Saccabee Times food section- different spin on macaroons http://www.grouprecipes.com/107851/mexican-spiced-macaroons.html