Get the latest Coconutty recipes from Group Recipes. http://www.grouprecipes.com/tag/coconutty Mix up these for a great after school snack. Courtesy of eaglebrand.com http://www.grouprecipes.com/70858/trail-blazer-peanut-butter-treats.html Not coconut SQUARES, this is coconut pie times two, and it honestly couldn't be any easier: instant coconut cream pudding in a rich and buttery toasted coconut crust! I always use salted butter in my baking (I know, bad!) and it really works here, tempering the sweetness of the pudding and the pre-sweetened coconut. The rum flavour here is optional, I'm making this for Andrew who loves Pina Coladas, so I included it. http://www.grouprecipes.com/66957/squared-coconut-pie.html If you love the candy bar, Almond Joy, you are gonna love this pie. http://www.grouprecipes.com/66236/amazing-almond-joy-pie.html Who needs chocolate chips when you can have these - simply bursting with coconut and butterscotch chips! LorAnn's flavourings are extremely potent, so don't go overboard if you use them. It's fine to leave them out, though they do add the extra oomph in this recipe. It'll seem like there isn't enough dough to hold all the chips and coconut, but it will be okay - just be sure to space them out well - no more than 6 to a sheet - because they spread! http://www.grouprecipes.com/65230/super---scotcheroons.html Simple sugar cookies get a burst of Caribbean flavour from coconut extract, flour and milk, and then turned into grinning goodies with chocolate chips and cashews! http://www.grouprecipes.com/64391/coconut---cashew-smiles.html Full credit and a shout out goes to Ricki of Diet, Dessert and Dogs for this awesome snacking cake! She writes about it here: (http://dietdessertndogs.wordp ress.com/2008/07/20/mrs-ks -date-cake/), and says "this is the kind of cake you like to have on hand as an after-school snack, or when you’re feeling peckish mid-morning. Baked in a square pan, it will keep, covered on the counter, for up to 4 days, longer if refrigerated. It makes 9 large pieces, and freezes well." http://www.grouprecipes.com/64384/rickis-date-cake.html A single-layer, quick and vegan cake that I made to turn into the now infamous "cake balls". I wanted the flavours to be strong enough to compete with the dark chocolate I have covering them. http://www.grouprecipes.com/64313/where-did-the-rum-go-cake.html Super simple dip that can also be used to make a simple eclare cake. Got it out of a kraft book. http://www.grouprecipes.com/64088/creamy-coconut-dip.html Two kinds of cocoa, three kinds of fats and the addition of silken tofu may throw you off this recipe, but I promise you, when you make these, you'll wonder why you let it go so long! The frosting and rich, fudgey cake (almost like a brownie in texture) are beautiful complements for each other. Great for grown-up party trays, too (the kids will probably balk at the espresso)! http://www.grouprecipes.com/62992/brazil-nut-ebony-bars.html Sweet, hot Thai chicken wings....says it all. Pass the napkins, please....or just lick those fingers! (Food & Wine) http://www.grouprecipes.com/61118/red-curry-thai-chicken-wings.html