Get the latest Coffe recipes from Group Recipes. http://www.grouprecipes.com/tag/coffe "Decadent", nah - just another cookie that you can enjoy that's all. Got it somewhere out there (laughs) - use a search engine, and go fish. http://www.grouprecipes.com/107967/cranberry-decadent-cookies.html What do you make for a chocolate freak who's allergic to dairy, nuts and soy? Any chcolate except unsweetened is out because of the lethicin, and butter, coconut oil and most shortening is off the books too! Well, I got creative, and busted out the black beans! My initial batch had mixed reviews because of the banana flavour, so I used a rather interesting blend of ingredients in this batch - flaxseed, apple butter and an egg as well. Add rich, dark-roast coffee and bitter chocolate too and you've got a winner! http://www.grouprecipes.com/107672/jr-jrs-brownie-bars.html Adapted from Cookie Madness to eliminate the egg and dairy, and include chocolate covered espresso beans! Talk about a double dose of antioxidants in a cookie! http://www.grouprecipes.com/107671/red-wine-and-espresso-bean-cookies.html A basic, standard tofu pudding recipe I whipped up for myself when I had my wisdom teeth out at Christmastime! Use regular sugar if you prefer. Makes about 3 cups, 1 cup per serving (and 2 points for WWers). http://www.grouprecipes.com/107669/unwised-chocolate-pudding.html This is to die for Chocolate custard interlace with coffee liqueur (Kaluha). It's smooth and just spanking delish! url: http://www.ghirardelli.com/bake/recipe.aspx?id=1037 http://www.grouprecipes.com/107611/ghirardelli-tiramisu.html Submitted by Melinda http://www.grouprecipes.com/107486/jim-beam-cappuccino.html A complex mix of flavors - chocolate, banana, coffee, bourbon and pecans. http://www.grouprecipes.com/107356/southern-mud-cheesecake.html When I was a little child, we always traveled to Italy in the summer, and there my mom always ordered tiramisu. I didn't like it back then, but I sure do now! PS: I found this recipe on allrecipes.com and tweaked it a bit. Hope you like it! http://www.grouprecipes.com/106467/classic-tiramisu.html I make this all the time and everybody loves them. The best thing is that you can freeze them for 2 months! http://www.grouprecipes.com/105909/cappuccino-bars.html A crunch toping is made by cooking coffee and corn syrup, cooled, broken up and topped over a whipped cream frosted angelfood cake. There are a few versions of the recipe( for both cake and topping ) on the Net, The cake is described: "A light sponge cake with just a hint of lemon and vanilla, it had rich heavy whipped cream spread thinly between the layers and on the sides and top; it was covered with crushed bittersweet coffee crunch candy." Sounds great! Please note, the photo is not mine and was uploaded by an admirerer of this recipe. The following recipe uses a storebought or home made sponge or angelfood cake. http://www.grouprecipes.com/105901/blums-coffee-crunch-cake.html