Get the latest Cognac recipes from Group Recipes. http://www.grouprecipes.com/tag/cognac Fritters wonderful anytime of day! I rembember these were the last thing I made my Oma the summer before she passed away. So these I dedicate to my Dudi! Love you..... http://www.grouprecipes.com/106858/tipsy-fruit-fritters.html Great party punch!! http://www.grouprecipes.com/106749/fish-house-punch.html This is not just another Stroganoff, this one is absolutely perfect. It is a little time consuming but worth the extra effort. I, of course, wanted to make it on Veteran's Day (meaning the liquor stores were closed) and didn't have Cognac. I used some great drinking sherry as a substitute, but it was still delish. This is a Bon Apetit recipe. http://www.grouprecipes.com/106550/beef-stroganoff.html Recipe By: Jacques Pepin This is a super easy , elegant and delcious http://www.grouprecipes.com/98573/blueberries-in-raspberry-sauce-with-ice-cream.html The Banana Flambée from Julia Child is a favorite among many. This mouth watering dessert is a nice sight to watch prepare and will leave your taste buds begging for more. It's also the perfect combination of sweets. BonAppetit. http://www.grouprecipes.com/98335/bananas-flambe.html BEEF BOURGUIGNON This recipe came from an estate sale. I obtained it when I purchased the family collection from the Truman Estate in Midlothian, Texas in 1987. http://www.grouprecipes.com/96655/beef-bourginon.html Prunes as a food gift? these are tasty, healthy and recipe from The Real Age recipe web site http://www.grouprecipes.com/94332/drunken-prunes.html Yet again, thank you Patricia Telesco. This is a sweet glazed version of the classic Cornish Hen. http://www.grouprecipes.com/91280/cornish-hen.html I have NOT attempted this yet but my dad used to bring home a cake that I absolutely adored when I was a child. He always called it a Martha Washington cake.. I am truly hoping that Martha has MY recipe! From marthastewart.com http://www.grouprecipes.com/90063/martha-washington-cake.html Courtesy of vanillagarlic at BakeSpace, we are told that armagnac OR cognac will do and apricots may be substituted for the dried plums. No yield is given in the recipe so I guessed! Prep time includes "plumping" time. http://www.grouprecipes.com/90050/plum-chocolate-cupcakes-with-chocolate-ganache-and-walnut-frosting.html