Get the latest Collard recipes from Group Recipes. http://www.grouprecipes.com/tag/collard This is a very nutritious but must be cooked thoroughly before eating. http://www.grouprecipes.com/106166/collard-greens-with-ham.html You can just smell the "southern" cooking. http://www.grouprecipes.com/104268/southern-collard-greens.html I wanted to make cabbage rolls but had never done them before. Was not in the mood to peel cabbage however, so I bought some collards instead. I used ground pork instead of beef and it came out tasting a bit like sausages. http://www.grouprecipes.com/97332/collard-rolls-aka-cabbage-rolls-with-collards-aka-sausages-using-collards-as-the-outside-bit.html Yummy, one of my favorite foods. I love this stuff!! http://www.grouprecipes.com/89055/fried-collard-greens-with-lemon.html A delightful bacon-dripping saute of your choice of greens and dressed simply with salt, pepper and butter OR a little pomegranate jus from your chicken dish. From seriouseats "Eat for Eight Bucks" series. http://www.grouprecipes.com/87829/sauteed-winter-greens-with-bacon.html I Love Collard Greens...Oh Yeah...With Some Cornbread, Black-Eyed Peas and Fried Pork Chops!!! http://www.grouprecipes.com/83663/collard-greens.html The homemade BBQ sauce adds a zesty kick to this vegetable dish. http://www.grouprecipes.com/75881/collards-in-homemade-bbq-sauce.html As part of the cooking method in this recipe I use a technique I call "bruising" which I believe is my invention, only because I have never known of it or read about it before. I prefer to lightly cook greens and add them to other recipes. http://www.grouprecipes.com/73619/cheater-greens.html This is an incredible dish that I obtained from a friend who runs a bed and breakfast in Arizona. She came to visit us recently and made this delightful dish for us and we all went crazy over it. So many great flavors going on. Hope you enjoy it as much as we do. http://www.grouprecipes.com/63006/brazilian-pureed-beans-with-pork-chops-and-collard-greens.html The absolute secret to cooking collard greens is the seasoning. Smoked turkey necks give a great flavor and they are healthier than the fatback. Cutting out the stems will eliminate bitterness. http://www.grouprecipes.com/57193/daddys-gotta-make-these-collard-greens.html