Get the latest Collards recipes from Group Recipes. http://www.grouprecipes.com/tag/collards I wanted to make cabbage rolls but had never done them before. Was not in the mood to peel cabbage however, so I bought some collards instead. I used ground pork instead of beef and it came out tasting a bit like sausages. http://www.grouprecipes.com/97332/collard-rolls-aka-cabbage-rolls-with-collards-aka-sausages-using-collards-as-the-outside-bit.html A delightful bacon-dripping saute of your choice of greens and dressed simply with salt, pepper and butter OR a little pomegranate jus from your chicken dish. From seriouseats "Eat for Eight Bucks" series. http://www.grouprecipes.com/87829/sauteed-winter-greens-with-bacon.html The homemade BBQ sauce adds a zesty kick to this vegetable dish. http://www.grouprecipes.com/75881/collards-in-homemade-bbq-sauce.html I like collard green and do eat them on ocassion! http://www.grouprecipes.com/54995/tasty-collard-greens.html TO COOK COLLARDS YOU MUST USE A SALTED MEAT! DONT TRY TO COOK COLLARDS UNLESS YOU HAVE SALT PORK, HAM HOCKS OR BACON. ENJOY! http://www.grouprecipes.com/45877/southern-collards.html Good ole southern collards. I like them with a spicy vinegar http://www.grouprecipes.com/37176/southern-collard-greens---theyre-not-just-for-new-years-anymore.html Collard Greens Recipe courtesy Paula Deen. Serve with favorite dish as a side. Use smoked meat (ham hocks, smoked turkey wings, or smoked neck bones) http://www.grouprecipes.com/36023/collard-greens.html My daughter never would eat collards until I made this recipe! It is also a healthier way to eat collards...w/out the bacon and/or ham...even though that is good too, but this is now my favorite way to cook greens! http://www.grouprecipes.com/33871/sweet-and-tangy-collard-greens.html Tons of recipes for southern-style collard greens involve ham or bacon. This one doesn't! and it's delicious. I think these taste better the next day! http://www.grouprecipes.com/26156/gluten-free-vegan-collard-greens.html This dish is an adaption of a vegetarian saag paneer I found in a book. But the book was pretty bland so I raised the amounts of some of the Ingredients. Its richer and has a much more robust flavour now. Its a little spicy, just enough to be very pleasant. http://www.grouprecipes.com/4337/vegan-saag-paneer.html