Get the latest Color recipes from Group Recipes. http://www.grouprecipes.com/tag/color Fresh ingredients are key, particularly the basil and mint. It is as pretty as it is refreshing and delicious. http://www.grouprecipes.com/63999/ripe-tomato-salad.html Here's a nice summer side for your bbq and grilled meats. http://www.grouprecipes.com/63909/broccoli-slaw.html I couldn't ever find the perfect Waldorf Salad. So I experimented, and finally came up with a perfect twist on the classic recipe. http://www.grouprecipes.com/63848/sweet-waldorf-salad.html I had an abundance of misc colors of peppers and a large zucchini and tried something a little different - turned out great http://www.grouprecipes.com/63819/vegetable-medley.html This dish is a summer family favorite! Goes well with steak or chicken. My family practically fights for the last spoonful! http://www.grouprecipes.com/63778/ironic1s-sweet-and-sour-green-beans.html This dish is a summer favorite in my family, especially when the garden is bursting with fresh green beans. Goes perfectly with steaks, chicken, etc. Recipe can be easily tweaked to be more sweet or sour, to your liking. My family practically fights for the last spoonful! http://www.grouprecipes.com/63772/ironic1s-sweet-amp-sour-green-beans.html When i'm cooking Mexican food for guests, I like to start off with these little refried-bean tarts. They're pretty easy to make & they make a nice presentation. http://www.grouprecipes.com/63771/mexican-cornmeal-bean-tart-hors-d-ouvres.html This is a dish that no one can resist!It is always requested at parties.There is always something in this dish that appeals to everyone!I use my own recipe for salad dressing in this dish, but you can use store bought ...it works just as well. http://www.grouprecipes.com/63705/lillians-cold-antipasto-platter.html My husband had some "Naked" brand "Mighty Mango" 100% juice smoothie in the fridge and I decided it would be delicious in a "martini" of sorts http://www.grouprecipes.com/63660/mango-tango.html I got this recipe from the Woman's Day magazine August 1, 2008. It looks so good that I am having company friday and they are bringing the heirloom tomatoes that they raise. This recipe sounds really yummy. Think maybe I will have roasted garlic stuffed pork tenderloin w/ herb rub, applesauce, Steamed broccoli, Southern cornbread muffins, sweet iced tea, homemade soft honey wheat rolls. http://www.grouprecipes.com/63601/heirloom-tomato-gratin.html