Get the latest Colourful recipes from Group Recipes. http://www.grouprecipes.com/tag/colourful I love this stuff! So colourful and delicious. Great side or vegetarian main dish. http://www.grouprecipes.com/107947/ine-gartens-curried-couscous.html One who is fond of chicken recipes, must try it. http://www.grouprecipes.com/105915/chicken-chop.html A complete meal with nothing but a pickle plate and warm rolls -people will have to pass on desert! http://www.grouprecipes.com/105603/cabbage-rolls.html Squash pie has more flavour than pumpkin...great in the fall especially for Thanksgiving. I used hubbard or the dark yellow variety of squash http://www.grouprecipes.com/104773/squash-pie-from-farm-journals.html This is a middle east inspired cous cous with chick peas, mint, garlic and roasted veges. I serve this with lightly floured and pan fried chicken breast. It's very tasty healthy. http://www.grouprecipes.com/102162/chicken-with-roast-vege-and-minted-cous-cous-salad.html This is the best chili I've ever had. The flavours are complex, but it's not difficult to make. See pictures (and where I got the recipe) here (It's a great site...check it out!): http://www.weheartfood.com/2008/06/salmon-chili.html http://www.grouprecipes.com/101698/salmon-chili.html A colourful toast. http://www.grouprecipes.com/101028/rainbow-toast.html This Greek , traditional , authentic , simple to make , perfect tasting , hungerhealing appetizer will blow your mind away .... Its origen is from the island of Santorini or Thyra , Cyclades Islands Complex , Greece . The original recipe needs Santorinian "tomatinia" ( a species of very small sized tomatoes , due to minimal irrigation because of water being scarce in those years ) and a Santorinian type of cheese . I have used regular tomatoes and Feta cheese for ease purposes ( shame on me .... ) . You fellow Chefs can use Italian pommodori and Italian Pecorino cheese as substitutes which will be the closest you will get to the original . Best enjoyed with some Vinsanto Santorinian wine while watching the world famous Santorinian Sunset ( voted internationally as the Most beautiful in the world , for more than 25 times ) !! I have pics of it under my avatar , chech it out .... Enjoy people ..... !! http://www.grouprecipes.com/99615/ntomatokeftethes-tomato-fritters.html This interesting , Greek , authentic , traditional , veggy , light , summer time , easy to make , simple dish , with a taste to remember , is an alternative if you dont have time to prepare Yemista , if you want something lighter ...There are many ingredients that you can add to this recipe but I prefer the original recipe. Its origen is Smyrni ( today being named Izmir ) , a sea-side city on the eastern shore of the Aegean Sea ( Turkey today ) . When those thousands of Greeks were violently forced to leave ( murder , rape ) , they brought many recipes with them . This is one of them !! It can be an appetizer , a second course or a main dish . They normally had it as an appetizer http://www.grouprecipes.com/99220/varkoules-feta-pepper-boats.html Its your meat & veggies all tucked into one loaf pan http://www.grouprecipes.com/98577/pinwheel-meatloaf.html