Get the latest Coming recipes from Group Recipes. http://www.grouprecipes.com/tag/coming I often make this for company and it is always a hit. It is a basic, but tasty comfort food. The Dijon lends a tangy flavor balanced by the creaminess. This can be adapted to be more lowfat (see notes), but the full fat version is the best. A Joy of Cooking recipe http://www.grouprecipes.com/46246/dijon-baked-potatoes-with-cheese-and-bacon-aka-twice-baked.html Here's a marinade that was inspired by the spicy food served at a favorite Connecticut restaurant of the same name. It's nice for jumbo shrimp, sea scallops and chicken. The recipe makes enough to marinate about 1 1/2 pounds of seafood or poultry. http://www.grouprecipes.com/34952/tequila-mockingbird-marinade-from-tequila-mockingbird-restaurant-in-connecticut.html A salad from the Swanson's Wine Bar and Bistro days, we always had wonderful comments about this when the avocados were truly ripe and buttery succulent. http://www.grouprecipes.com/24150/romaine-avocado-salad-with-sherry-vinegar.html Goes with just about everything http://www.grouprecipes.com/23104/summer-green-tomato-crisps.html This dish involves careful chopping and slicing, but if you have a Food processor you`ll cut the preparation time down to almost half. http://www.grouprecipes.com/4379/salad-bar-choioce.html