Get the latest Companyfood recipes from Group Recipes. http://www.grouprecipes.com/tag/companyfood Pork on Pork! What can I say. I love creamy mushroom sauce and the touch of bourbon adds some class. adapted from Fran McCullough's low carb cook book, She inspired me to lose 40 lbs going low carb. Now if I could get back on the bandwagon. The pork rinds are a great trick of breading instead of bread crumbs. Thanks, Fran. http://www.grouprecipes.com/23020/pork-on-pork-with-mushroom-bourbon-sauce.html