Get the latest Complement recipes from Group Recipes. http://www.grouprecipes.com/tag/complement This is a dinner that's quick and easy and oh-so-good! Usually, two fillets will serve one person because the fillets are small.Tilapia's mild flavor makes it a top Lenten treat. From the Illinois Herald and Review Food Section. http://www.grouprecipes.com/42095/easy-tilapia-saute.html Beurre Blanc is a French sauce ("white butter") based on a reduction of shallots and an acid such as vinegar, citrus juice, or wine, mixed in with cold butter. Its creamy tanginess works well with mild fish such as trout, shad, or haddock. It may also be served with any shellfish including lobster, crab, and scallops. This recipe courtesy of David Lemonica. http://www.grouprecipes.com/22548/orange-buerre-blanc-sauce.html