Get the latest Con recipes from Group Recipes. http://www.grouprecipes.com/tag/con Sheesh tons of happenings going on here with the flavors. Might be schizophrenic (laughs). But this is the contender for Christmas brunch. http://www.grouprecipes.com/107801/plum-glazed-cornish-hens-recipe.html This is the latest version of cornbread salad that I have been using for two years now without changes. The candied bacon recipe can be found in my posted recipes. Any more suggestions will be welcome. I have tried chopped walnuts and pecans. http://www.grouprecipes.com/107763/cornbread-salad.html Taste of Home, using buttermilk biscuits http://www.grouprecipes.com/107705/pull-apart-bacon-bread.html The Pepper Pantry: Habanero by Dave Dewitt and Nancy Gerlach. Serve over rice or pasta. http://www.grouprecipes.com/107585/pungent-pepper-shrimp-on-pasta.html BEEF BRAISED WITH MAHOGANY ONIONS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Waxahachie, Texas in 1994. http://www.grouprecipes.com/107686/beefy-braised-with-mahogany-onions.html A nice salad at Christmas buffets. The red and green go nicely. http://www.grouprecipes.com/107548/mini-wheels-pasta-salad.html Good Christmas side dishes http://www.grouprecipes.com/107520/mrs-claus-brussels-sprouts-with-bacon-and-onion.html This spicy chicken when made right is addicting. Have it as it is, or warm up a corn tortillia. Great with tuba! http://www.grouprecipes.com/107598/uncle-joes-chicken-kelaguen.html This is tastes as good as it looks and has all the ingredients of a German chocolate creation. http://www.grouprecipes.com/107392/german-chocolate-pizza.html What a great breakfast! http://www.grouprecipes.com/107365/stuffed-christmas-french-toast.html