Get the latest Confectioners recipes from Group Recipes. http://www.grouprecipes.com/tag/confectioners These Kolachys are awesome. I have no idea how many they make, they fly off the cookie sheets as soon as I take them out of the oven. Anyways,these are a cookie/pastry that is fold into diamonds after the filling is put it. Wonderful to have around the holidays or any type of occassion or just for the heck of it. http://www.grouprecipes.com/56510/kolachy.html This was made for a reunion and was a big hit. Ooey and gooey. http://www.grouprecipes.com/53536/ooey-gooey-butter-cake.html This smooth, hard-drying icing is perfect for making decorations that last. I http://www.grouprecipes.com/52061/royal-icing.html The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American cake. Early-19th-century cookbooks included as many recipes for this as contemporary cookbooks do for chocolate cake. This recipe, from Claudia Fleming, pastry chef at New York City's Gramercy Tavern, is superlative—wonderfully moist and spicy. Most of the prep time is cooling time for the cake. Enjoy. Recipe from Gourmet. http://www.grouprecipes.com/45467/gramercy-tavern-gingerbread-cake.html A beautiful and luxurious dessert that impresses. You need at least four hours to chill this before serving, so plan accordingly. Enjoy. Recipe from Gourmet. http://www.grouprecipes.com/45380/grand-marnier-crepe-cake.html Some frugal soul must have thought of this recipe to utilize that last 1/2 cup of mashed potatoes. These are actually quite good and the flavor is reminiscent of a fried potato bread, only sweetened. Momma served these drizzled with warm honey and sprinkled cinnamon. http://www.grouprecipes.com/41205/drop-potato-doughnuts.html Simple ingredients. Nice cake http://www.grouprecipes.com/41079/butter-cake.html This is a wonderful way to sneak those veggies in! Kids love this, adults too. Reminds me of a sweet potato souffle. http://www.grouprecipes.com/40097/carrot-souffle.html If you love bananas, you'll love this! http://www.grouprecipes.com/36492/frosted-banana-bars.html This is a Everyday Food recipe that has been become a favorite of mine. It makes a very tender, not-overly-sweet, subtle coconut-flavored sweet treat. The rolling of the hot cookie in confectioners' sugar gives the cookie a nice little glaze. **NOTE: I always roll them in the confectioners' sugar again after they're cooled to give them a powdery white coating. I make them several times a year and always include them in my Christmas cookie gifts. Enjoy... http://www.grouprecipes.com/35506/coconut-balls.html