Get the latest Confort recipes from Group Recipes. http://www.grouprecipes.com/tag/confort The key to these meatballs are the eggs. They help bind the meat and keep them soft. http://www.grouprecipes.com/96853/big-meatballs.html They used to make these in our school when I was young. Later I found it in a very old better homes and gardens cookbook that my mother had had for ever. It makes 8 burgers so I said 4 servings. You will be lucky to get one if the kids get there first. They are that good. http://www.grouprecipes.com/90990/pizza-burgers.html The dessert is featured separately, under CAKES... Look under "Elaine’s Super Choco-Fruit & Candy Cake"... But this meal itself is a good old fashioned, down-home, sit-by-the-fire type...and later, have a family hoedown. Resin up the bow, and get out the fiddle. Dance your dinner off! http://www.grouprecipes.com/85756/elaines-old-fashioned-down-home-turkey-dinner.html A soothing combination of flavors http://www.grouprecipes.com/41150/red-lentil-and-sweet-potato-soup.html Easy stovetop dish http://www.grouprecipes.com/40434/raspberry-vinegar-and-rosemary-chicken.html This is a wonderful way to turn porcupine meatballs into a truly filling main course. It has the main ingredients as cabbage rolls, and taste like them, only prepared different! http://www.grouprecipes.com/40299/porcupine-meatball-and-cabbage-bake-over-rice.html Found in the north and south of usa. http://www.grouprecipes.com/28835/crockpot-brunswick-stew.html