Get the latest Cookbooks recipes from Group Recipes. http://www.grouprecipes.com/tag/cookbooks "ManyBooks.net" has some wonderful cookbooks which are free to read on your computer. You can even download them and save them in various formats of your choice. This is a great web site for all readers out there. There are of course, other books available for free for your reading pleasure. http://www.grouprecipes.com/102061/free-cookbooks-online.html "Butter Pie", a traditional Lancashire delicacy, or for those not in the know, potato & onion pie, was traditionally served on a Friday so as to comply with the catholic rule of not eating meat on a Friday, with Lancashire being home to many Catholics it was and is a best seller among the small traditional bakeries. Butter pies have long been a match day favourite among Preston North End fans until 2007 when providers ceased to trade. With the new providers not offering a butter pie this has caused 2 Preston North End fans to begin a campaign on facebook calling for the return of butter pies to the match day menu. This recipe our version is little dry when compared with some commercially available versions, but we like them a little drier we find the shop bought ones can be far too wet. Although we think ours is very tasty all the same, and of course should be served with HP sauce if liked, pickled red cabbage or beetroot all work well. Serves: Might serve 4 if you are lucky Time: Altogether about 1 hour http://www.grouprecipes.com/89864/butter-pie-a-potato-and-onion-pie.html This delicious summer dish (available all year round, if you use frozen gooseberry purée) offers an exciting contrast in flavours, intense oily mackerel is counterbalanced by the sharp flavourful gooseberries. A great summertime favourite in Devon and Cornwall, Tony the head barman at the Bowd Inn used to go beach casting in Sidmouth in his time off and brought freshly caught mackerel back almost daily, Mmm Happy days. http://www.grouprecipes.com/89862/baked-mackerel-with-gooseberry-sauce.html This fudge takes longer to cool than to mix or cook. Be sure to hide it, or you won't get any of this creamy, nutty delicious fudge. http://www.grouprecipes.com/89856/easiest-fudge-on-the-planet.html This is a very old recipe, from The Magic Cookbook, by Magic Baking Powder, early 1900's. This is fun to make and very tasty. http://www.grouprecipes.com/40251/1900s-recipe-for-governors-steak-sauce-for-steak.html