Get the latest Cooker recipes from Group Recipes. http://www.grouprecipes.com/tag/cooker Day-Old Coffee is the key to this flavorful beef roast that simmers in the slow cooker until it's fall-apart tender. Adapted from Charles Trahan's recipe posted in Light and Tasty magazine February/ March 2003 along with the photo. http://www.grouprecipes.com/107467/slow-cooked-coffee-beef-roast.html This is my grandmother's go to easy recipe. We've used it for years. Perfect after a cold day outside. We love to put it over cornbread. http://www.grouprecipes.com/105717/pot-buster.html This has been a family favorite for years. It was almost always the requested birthday dinner meal. While traditionally done with thinly sliced bottom round, when I was a child that was hard to find, so my mother made it as a stuffed flank steak. I find this presentation much nicer. http://www.grouprecipes.com/105458/my-mothers-rouladen.html Finding a way to use not only the leftover turkey after a big Thanksgiving dinner, but also some of the sides. Peas and Carrots, sure, throw them in, green beans? You betcha. Wild rice? Absolutely. Just be sure they have not been cooked with a sweet sauce or other intrusive flavor. http://www.grouprecipes.com/103346/leftovers-turkey-soup.html Cholent—a hearty beef and potato stew recipe from Jewish Slow Cooker recipes. See the recipe for kiskhe dumplings that accompany this stew A great cold weather stew ! http://www.grouprecipes.com/102710/crockpot-cholent-beef-and-potato-stew.html This Lentil stew is very tasty and the addition of the Light Turkey Kielbasa gives it the right touch. This recipe is adapted from the cookbook "Fix-it and Forget-It-Lightly" Photo was posted supplied from the cookbook, but the slow cooker photo is mine. Note: You will need a 5-6 quart slower cooker. I modified the recipe to a Diabetic friendly one. http://www.grouprecipes.com/101960/lentil-vegetable-kielbasa-slow-cooker-stew---diabetic-friendly.html Bavarian pot roast cooked low and slow. Serve with spaetzle & green beans, if desired. http://www.grouprecipes.com/101921/bavarian-pot-roast.html It never crossed my mind to make my own ketchup - now I'm really looking forward to trying it! Be sure to make a meatloaf for dinner the night you make this; it's great served warm. http://www.grouprecipes.com/101787/slow-cooker-easy-tomato-ketchup.html This is a simplified version of Bananas Foster (but this one is not flambéed). Use light brown sugar, with its lighter flavor, to complement the bananas. Serve hot with a scoop of vanilla ice cream. http://www.grouprecipes.com/101786/slow-cooker-rum-butterscotch-bananas.html So good - storebought applesauce doesn't even come close. And it's so easy. This is a good sauce for winter (serve it hot over my slow cooker applesauce cake, also posted). You can use any firm, ripe pear, like Bosc, Winter Nellis, or Anjou. It pairs best with tart apples like Granny Smith. http://www.grouprecipes.com/101785/slow-cooker-apple-and-pear-sauce-with-ginger.html