Get the latest Cooking recipes from Group Recipes. http://www.grouprecipes.com/tag/cooking Taste Tips--The Dash That Makes The Dish complied by Vera. R. Fox. This book was released in May 1949. Some of these recipes I will never make, but I think the book has some interesting food tips that I wanted to share. Serving size, prep/cook time are made-up. http://www.grouprecipes.com/107456/interesting-tidbits.html My family ate this as the main course with homemade bread and butter.this will be filling because of the potatoes. http://www.grouprecipes.com/106669/soupe-au-poisson-acadien.html Wonderful little appetizers. Creamy,cheesey,crunchy. Food Network http://www.grouprecipes.com/106555/stuffed-baby-peppers.html Green been cassarol http://www.grouprecipes.com/105440/mammies-greenbean-cassarole.html Get a head start on holiday baking. Freeze these delicious Blondie Bars to have on hand for holiday get-togethers. http://www.grouprecipes.com/105299/blondie-bars-with-coconut.html My Grandmother was an excellent cook and I learnt much about the science of cooking in her kitchen. She maintained that good domestic cooks only needed to know ten basic receipes and then be able to create ten variations of each in order to have a personal repertoire of one hundred dishes. In no small way that is the foundation of ‘Fusion Cooking’ and this is a dish that I'm sure my Grandmother would have approved of. The heart of this dish is a south east coastal Indian sauce which can be prepared in advance and reheated while you cook the meat. I’ve used fillet of kangaroo in this version but you could substitute any game animal such as venison. Just remember the cut of meat you use must be ‘prime’ and not rely on a long cooking time that’s associated with some curries. http://www.grouprecipes.com/104838/kangaroo-curry.html A quick and easy Cobbler recipe that will have everyone convinced you slaved for hours to make. http://www.grouprecipes.com/104556/easy-dutch-oven-pear-cobbler.html Wonderful potato-corn cake appetizers. http://www.grouprecipes.com/104027/mini-potato-corn-cakes-with-cheddar-and-sour-cream.html Classical recipe with a chili kick, best served on half and half (chips and rice) Takes some preperation but worth the results. http://www.grouprecipes.com/103941/beef-with-chilli-and-blackbean-sauce.html This is similar to the new soup served at Cracker Barrel. It's a delicious version of chicken noodle soup. http://www.grouprecipes.com/103708/creamy-mushroom-chicken-noodle-soup.html