Get the latest Coolrise recipes from Group Recipes. http://www.grouprecipes.com/tag/coolrise This recipe is admittedly similar to my herbs de provence bread -- it's the base recipe I used to create that one. If you have the time, use the long-rise method -- it's easier to fit into your schedule than you'd think and creates wonderfully supple dough that is almost guaranteed to give you oven spring. The taste is wonderfully wheaty without any of the sourness that comes with short, warm rises stuffed full of yeast. Perfect for sandwiches, toast, oil dipping, or anything else you can think of. http://www.grouprecipes.com/9557/basic-whole-wheat-bread.html