Get the latest Corny recipes from Group Recipes. http://www.grouprecipes.com/tag/corny Adapted from Fatfree Vegan's recipe for an herb and garlic version, this variant uses shredded Savoy cabbage, freshly grated ginger and garlic with low-fat, extra firm tofu and pre-prepared polenta for an Asian twist. http://www.grouprecipes.com/64523/ginger-garlic-polenta-toss.html The creminess in this quick-braised curry chicken comes from Greek style yogurt. Blend this with tomatoes,corn,serrano chile,ginger and curry powder for immense flavor. From Food and Wine http://www.grouprecipes.com/61492/curry-and-yogurt-braised-chicken-thighs.html Adapted from Vegan Addict (http://veganaddict.wordpress. com/2008/04/10/buns-of-soul/) http://www.grouprecipes.com/50345/black-eyed-pea-burgers.html Adapted from Cornbread Gospels, p. 119. http://www.grouprecipes.com/50106/choco---corn-muffins.html Adapted from Cornbread Gospels, p. 119. http://www.grouprecipes.com/50104/apple---cheese-corn-muffins.html Delicious and very good for those looking for a power boost. Carrots, apples and raisins team up with peanut butter for a treat! The base recipe comes from one of the most awesome cookbooks on my shelf: "The Cornbread Gospels" by Crescent Dragonwagon. I changed it up a bit to play with the proteins, sweeteners and flours used, and made a buttermilk version instead of the soy milk called for in the book. http://www.grouprecipes.com/48346/my-macaw-muffins.html For once, the applesauce in one of my recipes isn't my way of lowering the fat content (though it does that too!) - it's all about the moisture it brings to the cornmeal and flour blends. Use white, yellow or blue cornmeal for this recipe too... I like the colour the blue brings! From my old home ec class in elementary school. http://www.grouprecipes.com/46188/cranity-insanity-cornbread.html This is popular in Dharamsala, served with slight variations at many of the cafés and restaurants that cater to travelers. http://www.grouprecipes.com/46187/tibetian-corn-soup.html A crisp, lemon-pepper fish with a golden crust, made tender with buttermilk and spiced with pepper and basil. An egg white holds it all together! http://www.grouprecipes.com/43193/crunchy-oven-fried-fish.html Another from the Trailer Park collection. I think Spam is really big in Hawaii......then these would be great for a luau!! http://www.grouprecipes.com/42952/spamcakes-and-syrup.html