Get the latest Corny recipes from Group Recipes. http://www.grouprecipes.com/tag/corny I don't make this often because I eat too much of it. I love cornbread and I eat this straight out of the oven with butter on it. But even without the butter, this cornbread is moist and not dry at all. http://www.grouprecipes.com/103160/sour-cream-cornbread.html Slightly modified (and reduced) from a Canadian Living recipe, this polenta is delicious either right out of the pot and creamy or allowed to set, cut into sticks and roasted. The sun dried tomatoes add a little dimension and colour (not to mention nutrition) to the mixture. http://www.grouprecipes.com/100547/tangy-chevre-polenta.html Corny Macaroni & Cheese http://www.grouprecipes.com/92627/corny-macaroni-amp-cheese.html I LOVE fish tacos....my husband doesn't like fish. So I adapted Guy Fieri's Tex Wasabi Koi Fish Taco recipe to my husband's (and MY) liking. Fresh, zippy, cabbage slaw and a lime-y crema top off my fajita chicken and are all wrapped neatly in a soft white corn tortilla. Hope you all enjoy them as much as we do. http://www.grouprecipes.com/90286/chicken-soft-tacos-for-those-who-are-afraid-of-fish-tacos.html This dish combines the creamy richness of cream cheese, with the spicy heat of jalepenos. A nice way to jazz up your corn. http://www.grouprecipes.com/87126/fire-corn.html I'm looking for good, warming, gluten-free recipes to have while I'm on a gluten elimination diet, so here's hoping! http://www.grouprecipes.com/84898/breakfast-polenta-for-one.html Adapted from http://www.aliciasrecipes.com/Recipe/8371/Pinto-Bean-Bread.htm to use some leftover black-eyed peas I had, this bread gives a rise and crumb that is perfect for sandwiches, and has a flavour that is subtle but present. It is great toasted with mustard and pastrami! 1 loaf, 14 slices http://www.grouprecipes.com/81783/black---eyed-bread.html If you want hotter cornbread, replace the green chilies with jalapenos. http://www.grouprecipes.com/76340/mexican-cornbread.html Nice and zippy, this salad is a great pick-me-up in the middle of the day with enough balance of complex carbs and protein to keep you going all the way home. Works great in bentos or all on it's own! http://www.grouprecipes.com/72194/lunchtime-beans-and-rice.html Adapted from Fatfree Vegan's recipe for an herb and garlic version, this variant uses shredded Savoy cabbage, freshly grated ginger and garlic with low-fat, extra firm tofu and pre-prepared polenta for an Asian twist. http://www.grouprecipes.com/64523/ginger-garlic-polenta-toss.html