<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Cotta Recipes</title>
<description>Get the latest Cotta recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/cotta</link>
		<item>
		<title>Baked Italian Omelet</title>
		<description>This is a fix and forget egg dish that bakes while giving you time to mingle with your guest. Serve for breakfast of brunch.....</description>
		<link>http://www.grouprecipes.com/107469/baked-italian-omelet.html</link>
		</item>


		<item>
		<title>Saffron Panna Cotta</title>
		<description>I love this dessert. It’s not too sweet and it has saffron, one of my favorite spices. The trick is to add the right amount of gelatin so that the panna cotta sets but is not overly firm or gummy. I served in miniature glasses for a holiday cocktail party dessert. This can be made 1-2 days in advance, covered tightly with plastic wrap and refrigerated  :-)</description>
		<link>http://www.grouprecipes.com/107279/saffron-panna-cotta.html</link>
		</item>


		<item>
		<title>Italian Beef And Spinach Pie</title>
		<description>Savory and satisfying! Loaded with meat, cheese, and veggies...</description>
		<link>http://www.grouprecipes.com/107137/italian-beef-and-spinach-pie.html</link>
		</item>


		<item>
		<title>Blender Barbecue Dip</title>
		<description>(Recipe from 1970)
Yep another oldie but goodies
</description>
		<link>http://www.grouprecipes.com/106754/blender-barbecue-dip.html</link>
		</item>


		<item>
		<title>Secret  Chicken Or Tuna  Salad</title>
		<description>Found on a food blog:   Post is not mine but from a food bloger! He wrote: 
: The secret 'deli' ingredient! cottage cheese
  yes...cottage cheese!

So here is how I do it, and it is a big hit with my family...
</description>
		<link>http://www.grouprecipes.com/106721/secret-chicken-or-tuna-salad.html</link>
		</item>


		<item>
		<title>Stuffed Baby Peppers</title>
		<description>Wonderful little appetizers.  Creamy,cheesey,crunchy.  Food Network</description>
		<link>http://www.grouprecipes.com/106555/stuffed-baby-peppers.html</link>
		</item>


		<item>
		<title>Sochni Russian Pies With Cottage Chees</title>
		<description>Sochni is traditional russian pies, has the half-moon form. I think a lot of people from Russia likes sochni. </description>
		<link>http://www.grouprecipes.com/106404/sochni-russian-pies-with-cottage-chees.html</link>
		</item>


		<item>
		<title>Lemony  Ricotta Cheesecake</title>
		<description>Adapted from a NY Times cheescake recipe for a very creamy cheesecake. It is best to chill ovenight as is with most cheescake recipes. Splenda may be used for a sugar free version for this creamy cheesecake recipe</description>
		<link>http://www.grouprecipes.com/106276/lemony-ricotta-cheesecake.html</link>
		</item>


		<item>
		<title>Herbed Chicken Breast On Pasta With Zucchini Ricotta And Basil</title>
		<description>Chicken, pasta, herbs and creamy ricotta sauce...and low cal...yep...need I say more? Oh yes, dinner in 30 minutes.</description>
		<link>http://www.grouprecipes.com/106123/herbed-chicken-breast-on-pasta-with-zucchini-ricotta-and-basil.html</link>
		</item>


		<item>
		<title>Sweet Ricotta Cheese Tart</title>
		<description>
Torta di Ricotta , ricotta tart, a special hiloday dessert from IItalian recipe email</description>
		<link>http://www.grouprecipes.com/105341/sweet-ricotta-cheese-tart.html</link>
		</item>

</channel></rss>