Get the latest Course recipes from Group Recipes. http://www.grouprecipes.com/tag/course I came up with this recipe when I wanted to make a soup for our Sunday dinner first course and only had one of each kind of onion. Laziness is the mother of invention :-) This is a great first course soup. It has a lovely taste and mouth feel. http://www.grouprecipes.com/107504/five-onion-soup-with-garlic-croutons.html Well, they don't have a category for this, it was my first course for my "Around the World" dinner party menu, and I wanted something from Thailand. This soup came as a last minute inspiration. http://www.grouprecipes.com/105396/pho-taek-thai-seafood-soup.html This is an easy to make and quiet impressive first course for a dinner party. http://www.grouprecipes.com/104225/sweet-pepper-tart.html Tempeh is one of my favourite meat substitutes, especially for heartier meals or as a comfort food. In this stew, the tempeh absorbs all the wonderful flavours from a full-bodied red wine resulting in a satisfying dish. http://www.grouprecipes.com/102213/tempeh-stew.html A cool & refreshing chilled cucumber soup with fresh herbs & pasta. Add a salad & some crusty bread for a light dinner. You can vary the amount of herbs, depending on your taste. http://www.grouprecipes.com/99354/chilled-cucumber-soup-with-herbs-and-orzo.html This is one of my all time favorite zucchini recipes. Laura Calder French Food at Home recipe. I added the parmesan and oregano instead of 1/2 cup parsley. I also used panko bread crumbs as I prefer these. These frittersare so full of subtle flavors and different textures everyone will be screaming for more. http://www.grouprecipes.com/98656/zucchini-rosti.html My husband just watched this recipe being made this weekend and absolutely had to try it! He was spot on about this crazy twist on the classic BLT. A tangy, zesty, filling, main-course salad that you won't be sorry you tried. This recipe is extremely easy to make and the ingredients are fresh and come together superbly! http://www.grouprecipes.com/95078/blt-bacon-leek-and-tomato-salad.html Though this recipe specifies for pork, I would use chicken or lamb chops. http://www.grouprecipes.com/94195/jerk-pork.html This is a stuffed chicken breast that is little different, because of the fruity and nutty cream cheese filling. You could probably use other fruits or nuts, but it is really good this way! http://www.grouprecipes.com/89641/apple-and-pecan-stuffed-chicken-breasts.html Love Calzones, this will serve 2 or if cut in half you could get 4 servings, depending on how hungry you are. http://www.grouprecipes.com/89204/easy-broccoli-and-beef-calzones.html