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<title>Latest Couscous Recipes</title>
<description>Get the latest Couscous recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/couscous</link>
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		<title>Fiery Moroccan Shrimp</title>
		<description>Start dinner off with a bang! Cinnamon, Ginger, and Cayenne combine to make a lingering 'burns-so-good' feeling, that will have 'em stoking the flames with more! The shrimp is drizzled with a cinnamon and ginger infused mirin (sweetened sake). I serve it with a minty couscous to help cut the heat.</description>
		<link>http://www.grouprecipes.com/107226/fiery-moroccan-shrimp.html</link>
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		<title>Lemon Parsley Couscous</title>
		<description>Nothing is easier to make than couscous (except instant oatmeal, or maybe a bowl of cereal, but those don’t really count). This is a fresh, bright and flavorful version that can be served as-is or with additional fruits and vegetables.</description>
		<link>http://www.grouprecipes.com/102800/lemon-parsley-couscous.html</link>
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		<title>Peach Chicken And Couscous</title>
		<description>Tasty!!!!!</description>
		<link>http://www.grouprecipes.com/101890/peach-chicken-and-couscous.html</link>
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		<title>Grilled Sea Bass With Orange And Red Onion Sauce And Citrus Couscous</title>
		<description>This recipe originally came from Chef Hans Röckenwagner of Santa Monica, Marina del Rey, and points east. I've done this same dish with both a seared tuna fillet and a tilapia fillet, and it works perfectly with either one. This is a good recipe to have in reserve, since you can prepare the sauce and couscous to go with just about anything -- the tangy onion sauce and the citrusy couscous add a piquancy to any seared fish fillet. </description>
		<link>http://www.grouprecipes.com/100220/grilled-sea-bass-with-orange-and-red-onion-sauce-and-citrus-couscous.html</link>
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		<title>Mango Raisin Couscous</title>
		<description>Sweet and tangy, this couscous is perfect during the summer with fish or grilled chicken.</description>
		<link>http://www.grouprecipes.com/98058/mango-raisin-couscous.html</link>
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		<title>Israeli-style Couscous</title>
		<description>Israeli couscous is small and round like tapioca size pasta. comes in whole wheat also</description>
		<link>http://www.grouprecipes.com/95427/israeli-style-couscous.html</link>
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		<title>Moroccan Couscous Salad</title>
		<description>A wonderful combo of flavors!</description>
		<link>http://www.grouprecipes.com/95391/moroccan-couscous-salad.html</link>
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		<title>Picnic Salad</title>
		<description>Colorful & easy salad to prepare.  Great for bbqs, picnics or any time side dish.  You can add in cooked shrimp, if desired. The idea is from Cooking Light, with my own alterations.</description>
		<link>http://www.grouprecipes.com/93892/picnic-salad.html</link>
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		<title></title>
		<description></description>
		<link>http://www.grouprecipes.com/93370/.html</link>
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		<title>Walnut Couscous</title>
		<description>Easy walnut couscous.  Good with fennel-rubbed pork with shallot pomegranate reduction which I will post.</description>
		<link>http://www.grouprecipes.com/88761/walnut-couscous.html</link>
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