Get the latest Crabby recipes from Group Recipes. http://www.grouprecipes.com/tag/crabby Served room temperature or chilled, this simple salad encompasses the flavours of tartar sauce-kissed crab cakes without the fry! Use cellophane or rice-stick noodles if you cannot find Tofu Shirataki pasta in your market. This is a LARGE serving, but so yummy! http://www.grouprecipes.com/100506/crab-noodle-salad.html Easy appetizer! This mix of crab and cheese give cucumber slices a nice flavor. http://www.grouprecipes.com/99026/cucumber-crab-bites.html A friend passed this recipe on to me after I BEGGED her for it. She brought it to a party and it was the first thing gobbled up! It is creamy and delicious and looks pretty to serve. :-) http://www.grouprecipes.com/77580/easy-yummy-good-crab-dip.html This is another great recipe that can be served as a main dish or cut into smaller portions and served as an appetizer. If you like crab, you will love this recipe. I obtained it from a newspaper clipping, but don't know which paper, sorry. Enjoy http://www.grouprecipes.com/76959/crab-and-tomato-quesadillas.html I love this appetizer! This one was fun to do and taste great! http://www.grouprecipes.com/71710/low-carb-crabby-stuffed-jalapenos.html Here's another Pittsubrgh crab recipes...no, they don't spawn upstream in the Monongahela river. There used to be a fabulous grocery store in the North Hills called Amarraca with all sorts of gourmet treats. This was one of them that is sorely missed! http://www.grouprecipes.com/66982/savory-crab-cheesecake.html My friends ask for this casserole when I'm to bring something to a buffet. http://www.grouprecipes.com/58946/onions-neptune.html This is soooooo good! Get out the dusty 60's era fondue pot (clean it off, of course!) and whip up a batch of this creamy, crabby, wonderfully rich fondue. From Of Tide and Thyme - Junior League of Annapolis http://www.grouprecipes.com/57893/wye-river-crab-fondue.html Very easy to assemble maindish good enough for company or everyday http://www.grouprecipes.com/55958/crab-florentine.html Delicious crab melt for snacks, lunch or a light dinner when paired with a green salad. From Rachael Ray's magazine 2006 http://www.grouprecipes.com/50174/new-england-crabby-melts.html