Get the latest Creamy recipes from Group Recipes. http://www.grouprecipes.com/tag/creamy This is one of my favorite holiday recipes. It is pretty, tasty and never lasts long. Enjoy http://www.grouprecipes.com/107740/cranberry-mousse.html I got this recipe from an estate sale in Royse City, Texas in 1989. I have made this on several occasions and it is fabulous. Enjoy http://www.grouprecipes.com/107737/chicken-and-swiss-casserole.html It’s the baking powder that adds the “fluff.” http://www.grouprecipes.com/107718/fluffy-scrambled-eggs.html This soup is so creamy and delicious! A great way to start a meal or just right for a light lunch or dinner! http://www.grouprecipes.com/107719/creamy-broccoli-soup.html A basic, standard tofu pudding recipe I whipped up for myself when I had my wisdom teeth out at Christmastime! Use regular sugar if you prefer. Makes about 3 cups, 1 cup per serving (and 2 points for WWers). http://www.grouprecipes.com/107669/unwised-chocolate-pudding.html TRIPLE CHOCOLATE BALLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parsons Estate in Kaufman, Texas in 1994. http://www.grouprecipes.com/107689/triple-chocolate-balls.html STEAK KABOBS WITH CREAM SAUCE DATED 1969 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Case Estate in Duncanville, Texas. 3 pounds sirloin cut into 28 1” squares 28 thin slices Canadian bacon 4 tablespoons oil 2 tablespoons brandy 1/2 cup heavy cream 4 tablespoons beef broth 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 teaspoon chopped dried apricot 2 teaspoons butter softened 2 teaspoons parsley finely chopped Bring steak to room temperature then wrap each square with Canadian bacon. Secure with toothpick then thread 7 of these on each of 4 serving skewers. Heat oil in large fry pan then add skewers of meat and brown lightly on all sides. Reduce heat then sprinkle brandy on meat and add cream and broth. Sprinkle with salt, pepper and apricot then simmer 15 minutes. Remove skewers and place on hot serving platter. Add butter to sauce and stir constantly until well combined. Pour sauce over steak and decorate with chopped parsley. http://www.grouprecipes.com/107684/steak-kabobs-with-cream-sauce-dated-1969.html I came up with this recipe when I wanted to make a soup for our Sunday dinner first course and only had one of each kind of onion. Laziness is the mother of invention :-) This is a great first course soup. It has a lovely taste and mouth feel. http://www.grouprecipes.com/107504/five-onion-soup-with-garlic-croutons.html This is an amazing pie. It comes from my friend Jeanna, who is an amazing cook and great friend. She served this at Girls Poker Night last Wednesday and we inhaled it. Enjoy http://www.grouprecipes.com/107462/nectarine-custard-pie.html This is one of my favorite salmon recipes. I had 5 girls over last night for bunko night and this is what I served with a spinach salad and rice. It was a huge hit. Hope you agree. http://www.grouprecipes.com/107457/salmon-in-vodka-cream-sauce-with-green-peppercorns.html