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<title>Latest Crem Recipes</title>
<description>Get the latest Crem recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/crem</link>
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		<title>Missouri Colonels</title>
		<description>It say- Creme de menthe adds Christmas color and peppermint flavor to the creamy centers of these chocolate-dipped candies.

</description>
		<link>http://www.grouprecipes.com/107841/missouri-colonels.html</link>
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		<title>Italian Pastry Cream Recipe - Crema Pasticcera</title>
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Italian Pastry Cream Recipe - Crema Pasticcera Recipe
Monday, December 14, 2009 11:05 AM
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&quot;irene rodriguez&quot; &lt;tiger_rodrigu1966@yahoo.com&gt;
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tiger_rodrigu1966@yahoo.comCrema pasticcera, pastry cream, is one of the basic ingredients used in Italian pastries and cakes: it's the creamy custardy filling of the layer cake, or the cream you find in your morning pastry, or the creamy base of your pudding. In short, Italian desserts wouldn't be quite the same without it.</description>
		<link>http://www.grouprecipes.com/107633/italian-pastry-cream-recipe---crema-pasticcera.html</link>
		</item>


		<item>
		<title>Calvados Crme Anglaise</title>
		<description>Usually the recipe stipulates more servings, but I like to reduce it by two for some like heaps, and why not?

This recipe compliments  caramelized apples or  vanilla Cognac crepes.</description>
		<link>http://www.grouprecipes.com/107630/calvados-crme-anglaise.html</link>
		</item>


		<item>
		<title>Honey Creme Anglaise</title>
		<description>This is really a dessert sauce, which compliments that particular dessert, for example, caramelize apples.</description>
		<link>http://www.grouprecipes.com/107620/honey-creme-anglaise.html</link>
		</item>


		<item>
		<title>Eggnog Fudge</title>
		<description>These are so delicious for the holidays. The eggnog flavor gives it just the added touch needed. a very smooth texture.
From the Wisconswin Milk Marketing Board</description>
		<link>http://www.grouprecipes.com/107341/eggnog-fudge.html</link>
		</item>


		<item>
		<title>Beef Stroganoff</title>
		<description>This is not just another Stroganoff, this one is absolutely perfect. It is a little time consuming but worth the extra effort. I, of course, wanted to make it on Veteran's Day (meaning the liquor stores were closed) and didn't have Cognac. I used some great drinking sherry as a substitute, but it was still delish. This is a Bon Apetit recipe.</description>
		<link>http://www.grouprecipes.com/106550/beef-stroganoff.html</link>
		</item>


		<item>
		<title>Kokomo</title>
		<description>Delicious coconut,almond flavored cocoktail.  So creamy!</description>
		<link>http://www.grouprecipes.com/106176/kokomo.html</link>
		</item>


		<item>
		<title>Raspberry Almond Bread</title>
		<description>Fields of Greens Cook Book by Annie Somerville. Makes 1 Loaf.</description>
		<link>http://www.grouprecipes.com/106151/raspberry-almond-bread.html</link>
		</item>


		<item>
		<title>Cadburys Creme Eggs</title>
		<description>Found in my lots o recipes folder but this was under it:  Top Secret Recipes version of Cadbury's Creme Egg</description>
		<link>http://www.grouprecipes.com/104915/cadburys-creme-eggs.html</link>
		</item>


		<item>
		<title>Creamy Peach Pie</title>
		<description>From a e-mail i got this</description>
		<link>http://www.grouprecipes.com/103442/creamy-peach-pie.html</link>
		</item>

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