Get the latest Creole recipes from Group Recipes. http://www.grouprecipes.com/tag/creole Http://www.cajuncookingtv.com/how-to-cook-crab-claws http://www.grouprecipes.com/106119/fried-crab-claws.html The only way I can incorporate fish into my diet! http://www.grouprecipes.com/105438/shrimp-creole.html Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast) http://www.grouprecipes.com/104143/emerils-essence-creole-seasoning.html Killer jambalaya. Make this and put it in your face. http://www.grouprecipes.com/103539/spicy-petes-plate-lickin-jambalaya.html This is a basic Creole style etouffee made with shrimp. I made it for lunch today and it was very good. It is Creole instead of Cajun because it has tomatoes, thus making a red gravy instead of a brown one as in Cajun dishes. It is about as simple and basic as an etouffee gets. The stock, made with the srimp shells, is the only time consuming part but you can simmer it for only 30 minutes or so if you don't have much time. It has more intense flavor if it is simmered for at least 6 - 8 hours however. http://www.grouprecipes.com/103119/creole-shrimp-etouffee.html This one will stay with you, just a piece of moist bread pudding with warm and sweet Whiskey sauce, PRICELESS !!! http://www.grouprecipes.com/102046/creole-bread-pudding-and-whiskey-sauce.html CREOLE CHICKEN WITH CHILI CREAM SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Garza Estate in Rowlett, Texas in 1988. http://www.grouprecipes.com/101295/creole-chicken-with-chili-cream-sauce.html Variation of the Onion Blossoms you get in restaurants.Baked in the oven instead of deep fried. First. http://www.grouprecipes.com/99778/spicy-oven-fried-onion.html Ragin', but Sophisticated, Cajun. Really more a New Orleans than a back bayou country take on the dish. http://www.grouprecipes.com/97737/cajun-grilled-catfish.html Very delcious como of chicken and non tomato spicey sauce on pasta http://www.grouprecipes.com/97656/spicey-chicken-and-pasta.html