Get the latest Crockpot recipes from Group Recipes. http://www.grouprecipes.com/tag/crockpot Newspaper recipe for this venison stew reader says is wonderful http://www.grouprecipes.com/107232/crockpot-venison-stew.html This is made partly stovetop and finished in the crockpot, kids and guys love this! http://www.grouprecipes.com/107230/crockpot-pizza-noodles.html From recipe email, looks great- I haven't tried this dessert yet http://www.grouprecipes.com/106327/crockpot-blueberry-dumpling-dessert.html This is a delcious vegetable soup which I made with leftovers. it looks pretty in the bowl, tasted great and yes there are no potatoes in this recipe. Of course add or substract stuff you like in soup. I made this in the crockpot Non vegetarian may use chicken broth as the liquid Serve with crusty bread and a salad, and what a healthy, yummy, light meal! http://www.grouprecipes.com/104721/smoked-paprika-spiked-vegetarian-vegetable-soup.html Grilled chicken can be boring,this is kicked up,you won't be disappointed. http://www.grouprecipes.com/104517/greek-chicken.html Pineapple pork roast recipe for the slow cooker. http://www.grouprecipes.com/104270/pineapple-pepper-pork-roast.html This recipe can easily be made in your crock-pot. Just toss it all in there in the morning, set it to low and let it go. http://www.grouprecipes.com/103352/beef-and-vegetable-soup.html It is probably the second best known Italian dish after pizza. This dish is not the same throughout Italy because it is influenced by each regional cooking style http://www.grouprecipes.com/103263/italian-lasagna.html This is a hearty, filling bean soup recipe that is only slightly spicy. If you'd like to add a few hundred kilos of heat, feel free to throw in a 4 oz can of chili peppers. This makes quite a big portion of dumplings, as our family loves them. You may halve the dumpling recipe for only 8 small dumplings if you wish. Enjoy! --Kn0x-- http://www.grouprecipes.com/101036/zesty-bean-soup-with-dumplings.html A melange of potatoes , carrots and fruit slow cooked, often to include meat such as sausage or brisket of beef. Popular served during the Jewish New year. Flavors especially blend if made and reheated the following day. Can be made entirely vegetarian also, without any meat http://www.grouprecipes.com/100112/tzimmes-with-sausage.html