Get the latest Cross recipes from Group Recipes. http://www.grouprecipes.com/tag/cross Adapted from Cupcake Project. Makes 36 2.5" squares. If you are vegan you can use corn syrup or fancy molasses for the honey. http://www.grouprecipes.com/104697/jolly-roger-pumpkin-grahams.html I liked the different take on the fruit used in these Hot Cross Buns... the recipe is from Martha Steward Living http://www.grouprecipes.com/91542/hot-cross-buns-with-dried-cherries.html Every Easter these spicy, fruit-studded rolls crop up in various incarnations. Some say they actually have pagan roots in Spring Equinox rituals, and that the monks simply added the cross to convert people to Christians! This is my version, a fluffy and not-too sweet type with a flour-paste cross. http://www.grouprecipes.com/91452/faeries-hot-cross-buns.html A lovely yeast bun recipe made for Easter or any holiday time http://www.grouprecipes.com/91367/scottish-hot-cross-buns.html I just found this recipe... it is a Gluten Free version of Hot Cross Buns... a favorite of many people for Easter... I found this on the Web... http://www.grouprecipes.com/89737/hot-cross-buns-gluten-free.html Usually served with pan roasted potatoes. Leftovers are perfect served over warmed, sliced baguettes with extra sauce. http://www.grouprecipes.com/53869/garlic-cross-rib-roast.html This is another that my friend gave me. This is so delicious. Well worth the time to make. http://www.grouprecipes.com/52675/hot-cross-buns.html This is served warm.....easy to make but make sure you use a good quality chocolate. It does not have to be expensive~Ghirardelli works great~ The liqueur and espresso powder intensify the chocolate flavor but may be omitted, of course. Can make this in advance but the accompanying fruit salsa should be made right before serving. From "Cuisine at home, Splendid Soups & Spectacular Sides" http://www.grouprecipes.com/49522/chocolate-soup.html Puts a Spanish twist on a traditional Pilipino vaiand http://www.grouprecipes.com/42107/adobo-ala-cortez.html This is really good for a breakfast or brunch. I like it even for lunch or dinner too. http://www.grouprecipes.com/17012/sausage-braid.html