Get the latest Crusty recipes from Group Recipes. http://www.grouprecipes.com/tag/crusty An unconventional meatloaf in a sandwich. My kids loved this and are making this for their kids now. http://www.grouprecipes.com/64177/chuck-wagon-loaf.html This make-ahead cheesy ham and egg casserole is delicious. It's like a sandwich in a casserole. http://www.grouprecipes.com/61226/dennys-delicious-make-ahead-breakfast.html This is the wonderful hard-crusted Italian bread shaped into a round loaf. http://www.grouprecipes.com/58123/pagnotta.html These are the biscuits I make for biscuits and gravy. The trick is to work the dough as little as possible, and if you can get the hang of that, you will have biscuits that bake up higher than anything you've ever seen. This is another recipe I begged from my friend, Annie, in Missouri...you can see why I learned early on that cream and butter were great tasting ingredients in soooo many things! http://www.grouprecipes.com/56252/high-as-a-kite-biscuits.html We love potaoes like these in the summer especially served with a rolled pork butt roast that is cooked on the BBQ rotisserie. http://www.grouprecipes.com/55216/simple-summer-potatoes.html Found this in Family Circle. Haven't tried it yet but the picture had me drooling lol. http://www.grouprecipes.com/54270/chorizo-and-sweet-pepper-saute-with-crusty-bread.html This pesto sauce is different from anything I have ever used. From the Oregano from Italy cookbook..tastes as good as it sounds. I used angelhair pasta which seemed to give me more pesto taste than pasta taste and I liked that. I also used Oregano from Italy which has a different taste. http://www.grouprecipes.com/50041/pesto-di-erbe-miste-mixed-herb-pasta.html This looked wonderful to me when I saw it on TV today... I've changed it up a tiny bit but it's still delicious! http://www.grouprecipes.com/48212/carolyns-gelatin-cheesecake-from-paula-deen.html The inspiration for this delicious roast comes from chef John Besh’s father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish, garlic and herb butter, which bakes to form an irresistible crust. http://www.grouprecipes.com/48270/horseradish-and-herb-crusted-beef-rib-roast.html This comes from Taste of Home, by Debbi Baker of Green Springs, Ohio, who says, "Generally, I serve this with steaks and salads. The loaf's so quick to make, in fact, I often grill two of them." http://www.grouprecipes.com/47501/grilled-cheese-loaf.html