Get the latest Crusty recipes from Group Recipes. http://www.grouprecipes.com/tag/crusty This loaf soars above the pan, and is filled with almost every grain imaginable: red and white quinoa, amaranth, flax, rye and (of course!) wheat. The crust is toothsome while the inside stays nice and tender, and the whole thing is awesome for toast! http://www.grouprecipes.com/107028/ancient-grains-bread.html Add a new twist with these savory Crusty Garlic Twists, a perfect addition to any meal. http://www.grouprecipes.com/105646/crusty-garlic-twists.html This soup doesn't have any meat in it but it would be good with some ham, bacon or hot sausage...the recipe and photo is from Eating Well http://www.grouprecipes.com/102949/italian-peasant-soup-with-cabbage-beans-and-cheese.html Adapted from Hannah's recipe at BitterSweet, this is a new and unique way to make "Zucchini Bread". You'll be dying to get your next giant out of the garden! Original recipe here: http://bittersweetblog.wordpress.com/2009/08/25/growing-like-weeds/ http://www.grouprecipes.com/102763/almond---zucchini-babka.html From The Week magazine, how to tips to gtrill that steak just like a restaurant. Until I read the article, I never knew the secrets that help achieve a super char crust on steaks. http://www.grouprecipes.com/101617/super-crusty-char-grilled-steaks.html An easy, yet yummy frnech bread that takes just a small amount of hands on time to make. http://www.grouprecipes.com/91936/crusty-wheat-french-bread.html Skor toffee bits, brown sugar and a touch of good old corn syrup melt into delicious, invisible bites of bliss while pecans provide morsels of buttery crunch. It's my Mom's favourite dessert for breakfast! http://www.grouprecipes.com/91391/pecan-pie-bagels.html Delicious, traditional and simple Cornbread. This is a lot better when baked in a well seasoned cast iron skillet to achieve those perfect crusty edges that we all love. Cooking with cast iron cookware makes all the difference. Check out this very informative website: http://whatscookingamerica.net/CastIronRecipes.htm http://www.grouprecipes.com/91021/cornbread-in-cast-iron-skillet.html Salmon is one of my favorite foods to bake, it is very versatile generally speaking. This recipe I found it on a Salmon recipes website and decided to give it a try because I happened to have all the ingredients handy at home- GREAT CHOICE !!!! http://www.grouprecipes.com/90465/dijon-salmon.html This bread is fermented overnight, giving it a nice flavor. It is made with both whole wheat and white for more nutrition, but it still looks like white bread. Studded with flax and sunflower seeds, it's higher in fiber and has a delicious crispy crust! http://www.grouprecipes.com/90324/multigrain-sunflower-bread.html