Get the latest Cuban recipes from Group Recipes. http://www.grouprecipes.com/tag/cuban Some cooks use green plantains, some use very ripe plantains for this dish. We like to use something in between. We use medium ripe plantains — not black, but a little softer texture. http://www.grouprecipes.com/105945/cuban-fuf-turkey-dressing.html Different spin for a yummy gl;azed chicken on the grill http://www.grouprecipes.com/102337/glazed-cuban-chicken.html CUBAN PORK LOIN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lewis Estate in Bedford, Texas in 1982. http://www.grouprecipes.com/101382/cuban-pork-loin.html Summery mango salsa with cucumber for crunch. Great with grilled meats and fish or as a side dish. http://www.grouprecipes.com/97636/mango-salsa.html This dish is from Woman's Day. Serve with rice and beans,sliced avocados and lime. Might also be good in a tortilla! http://www.grouprecipes.com/97064/cuban-ropa-vieja.html Another great use for leftovers from my smoked pork loin; the bar b que flavor from the pork is a great twist on the Cuban Sandwich! http://www.grouprecipes.com/96950/oakland-cuban-sandwich.html Sometimes, one csan cover dry beans with boiling water and let stand a few hours instead of overnight soaking. No matter this is a very easy and tasty recipe and goes well over white or brown rice http://www.grouprecipes.com/95182/easy-cuban-black-beans-and-rice.html Woman's Day Kitchens struck a chord with me by publishing this recipe in their April 14th, 2009 issue. I LOVE baked pasta dishes! http://www.grouprecipes.com/92090/sausage-and-pepper-baked-ziti.html A mixture of Oriental and Southern Florida style has a stunning combination of flavors - tuna, soaked in a fresh tangerine juice sauce blended into an almost teriyaki marinade, and grilled to perfection :). http://www.grouprecipes.com/91636/sesame-tangerine-tuna.html Picadillo is Cuban-style hash and a favorite meal of most Cubans. It's ground beef with tomato sauce, red or green peppers, green olives, capers, petit pois, raisins and of course, plenty of garlic. We like to eat it over white rice. It also goes great with fried plantains and black beans and rice. Or with fried eggs and rice. Can be used as a filling for the "empanadas" (fried dough pastry), Cuban style pastry. Or for our Papas Rellenas (stuffed fried potatoes). Sofrito is the sautéed onion, peppers, garlic and tomato with the spices, we use this with more or less the same ingredients for almost all our food) http://www.grouprecipes.com/91615/picadillo-a-la-habanera.html