Get the latest Cuban recipes from Group Recipes. http://www.grouprecipes.com/tag/cuban Here's a different take on traditional stuffed peppers. Substitute chicken for the beef and use Cubanelle peppers in place of the green peppers that are usually featured in such a dish. http://www.grouprecipes.com/69659/stuffed-cubanelle-peppers.html Nutritious, delicious black beans lends a nice base for decoration with shrimp and a dollop of sour cream or creme fraiche. From the old 4th Street Grill in Berkeley, CA http://www.grouprecipes.com/68370/cuban-black-bean-soup.html This is a very old and favorite family recipe that is served with white rice, grilled pork, fried plantains or with boiled yucca. This is a very popular and typical cuban dinner, that is traditionally served on Christmas Eve. The black beans can be eaten as a soup with bread, or with any other meat or poultry. http://www.grouprecipes.com/63559/black-beans-potage.html This recipe I got from a barman in the beautiful area of Cayo Coco, Cuba. He assured me it is the same recipe that Hemingway used to drink, but I have been told this by everybody inCuba. This recipe was the tastier I had, so this is the one I kept. It is for two drinks - feel free to multiply it (I know I am) and it is a great drink for hot summer evenings. http://www.grouprecipes.com/63088/mojitos-cayo-coco.html The cake is like one big giant sponge soaking up the delicious milk syrup. You can actually eat this one with a spoon! It's supposed to be that way! Worth all the effort to. http://www.grouprecipes.com/61365/cuban-three-milks-cake.html Another Cuban restaurant, and another traditional in the Cuban communities of Miami and Tampa. Serve with sweet peas over the top. This is how I've always had it, both at home and at restaurants. My parents were not Hispanic, but we certainly enjoyed the Cuban restaurants in Tampa when I was growing up. http://www.grouprecipes.com/60242/chicken-and-yellow-rice.html There was no Cuban cuisine, but this is a traditional soup in the Cuban community is Miami and Tampa. A new friend posted a recipe with saffron, which made me think of this one. http://www.grouprecipes.com/60240/spanish-bean-soup.html This recipe is adopted from Whole Foods Markets website. it is truly the best Cuban sandwich I have ever tried! So easy to make especially if you have a panini grill. Enjoy! http://www.grouprecipes.com/60144/best-cuban-sandwich.html This was inspired by Trader Joe's Mojito Sauce, but is WAY better, if I do say so myself! Is great as a marinade and/or sauce. I use it to marinate chicken and shrimp, serving with a simple avocado/ tomato/ lime relish and some extra sauce on corn tortillas. The sauce is also great on my Cilantro Rice. Enjoy! http://www.grouprecipes.com/59182/cuban-mojo-marinade.html Cuban bread is a very good bread to eat with soups and for sandwiches. It is a dense bread with a thin, hard crust and soft middle and a very delicious flavor. The bread continues to rise as the oven heats, which makes the crust very thin and crisp. This is one of my favorite kinds of bread and something most people never have the pleasure of eating. http://www.grouprecipes.com/57203/cuban-bread.html