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<title>Latest Culture Recipes</title>
<description>Get the latest Culture recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/culture</link>
		<item>
		<title>My Sourdough Potato Bread</title>
		<description>One of the best sourdough breads I  make - 100% sourdough, no yeast in recipe,  and people cannot beleive how fluffy and wonderful this is  without commercial yeast!</description>
		<link>http://www.grouprecipes.com/52698/my-sourdough-potato-bread.html</link>
		</item>


		<item>
		<title>My Banneton Sourdough Boule</title>
		<description>My passion is also sourdough baking. Been using the same culture for over 10 years!</description>
		<link>http://www.grouprecipes.com/52697/my-banneton-sourdough-boule.html</link>
		</item>


		<item>
		<title>Libum  Ancient Roman Recipe</title>
		<description>Libum was a sacrificial cake sometimes offered to household spirits during Rome's early history. The recipe below comes from the Roman consul Cato's agricultural writings, which included simple recipes for farmers. Libum, sometimes served hot, is a cheesecake he included. 
</description>
		<link>http://www.grouprecipes.com/46410/libum-ancient-roman-recipe.html</link>
		</item>


		<item>
		<title>Twinkie-Misu</title>
		<description>A recipe from Disney World's Pop Century Resort in Orlando. Your typical tiramisu, but with twinkies instead of the ladyfingers. Very strong coffee flavour but it's needed to balance the sweet cakes and cream. Will not keep more than 24 hours though, it gets very soggy.</description>
		<link>http://www.grouprecipes.com/12947/twinkie-misu.html</link>
		</item>

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