Get the latest Currants recipes from Group Recipes. http://www.grouprecipes.com/tag/currants COLONIAL WILLIAMSBURG CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bradley Estate in Arlington, Texas in 1987. http://www.grouprecipes.com/61161/williamsburg-cake-with-orange-butter-frosting.html This is a delicious Danish recipe, simple to put together, impressive for company. The name in Danish is "mørbrad med svedsker og aebler." http://www.grouprecipes.com/55524/roast-pork-with-apples-and-prunes.html I made this side dish to go with the Mediterranean meal on Sunday. They worked perfectly with the menu and my guests ate them up. I am really getting into bulgur and lentils. So healthy - so versatile and delicious. Enjoy. Adapted from Gourmet. http://www.grouprecipes.com/52658/bulgur-and-lentil-stuffed-tomatoes-with-yogurt-garlic-sauce.html This is a very good cake. I obtained this recipe from a church friend several years ago. It's a tried and true keeper. enjoy http://www.grouprecipes.com/52267/colonial-williamsburg-cake.html SUMMER COUSCOUS SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Glass Estate in Midlothian, Texas in 1991. http://www.grouprecipes.com/51246/summer-couscous-salad.html DUKE OF DEVONSHIRE CAKE DATED 1867 This recipe came my from my Grandmother's collection that I inherited when I inherited the family collection in 1980. Notation on card indicates this came from Peterson's Magazine, February 1867. http://www.grouprecipes.com/43482/duke-of-devonshire-cake-dated-1867.html This recipe has been around for over 100 years and is still impressive. The mix of sweet, warm, spicy flavors is intoxicating. I found this recipe in Marion Cunnignham's Lost Recipes (great book!). I tweak a bit by adding more curry, currants and souping it up a bit with extra stewed tomatoes. But as written, it is fantastic. http://www.grouprecipes.com/41932/country-captain.html A delicious twist on apples and currants. http://www.grouprecipes.com/39857/apple-currant-tart.html Mazorca is the name that we use for the corn in Colombia… This “Torta de Mazorca” is very Colombian and from our ethnics foods … made with fresh kernels of corns and cheese that make this very sweet and a little bit salty… we like to warm it before to serve. http://www.grouprecipes.com/39092/torta-de-mazorca.html Brown rice pilaf http://www.grouprecipes.com/38381/brown-rice-pilaf.html