Get the latest Custardy recipes from Group Recipes. http://www.grouprecipes.com/tag/custardy I absolutely LOVE slow cooker desserts, and pudding cake is one of the best. It separates during baking, forming a custardy sauce on the bottom and a sponge layer cake on top. Serve it right out of the cooker; it's good warm, room temp, or chilled. If you can't find the ground chocolate, use cocoa powder. If all you have is unsweetened cocoa, increase the sugar to 2/3 cup. Note the short cooking time! This isn't a "let it go all day" dish. http://www.grouprecipes.com/101484/slow-cooker-hot-fudge-spoon-cake.html This recipe needs to sit and soak overnight ... there are a lot of eggs in the recipe also... I like the different variations that are given... the recipe is from the Top O'Woodland Historic Bed & Breakfast Inn Nashville, Tennessee http://www.grouprecipes.com/98924/lost-bread-pudding-old-south-recipe.html A recipe that is like a trifle in a parfait glass. Courtesy of King's Hawaiian. http://www.grouprecipes.com/97555/sweet-bread-pudding-parfait.html I just love to make bread pudding. I enjoy using King's Hawaiian Sweet Bread. It is a very versatile bread to use in many applications where bread is used. http://www.grouprecipes.com/97542/chocolate-bread-pudding.html This makes LOTS of filling - you may want to cut it down a bit. http://www.grouprecipes.com/81752/pumpkin-bread.html My Greek friend gave me this recipe which she got from her Greek sister-in-law. Both these women are terrific cooks! We love this. It's very rich, so we don't make it often, but it is spectacular! http://www.grouprecipes.com/78430/moussaka.html A far is a custardy pudding cake similar to a clafouti. This one is studded with brandy-soaked prunes and raisins. Also served for breakfast. http://www.grouprecipes.com/48543/far-breton.html A sweet buttery filling packed with macadamia nuts and coconut. Similar to pecan pie. http://www.grouprecipes.com/48073/macadamia-coconut-tart.html Stevia-sweetened, egg free but still sinfully delicious, this makes an awesome finish to a meal or a snack curled up in front of the fire. Makes about 1/2 cup per serving. http://www.grouprecipes.com/46028/sugarfree-vanilla-spice-custard.html The tiramisu recipe I concocted for a special, out of the blue bakery order. This does include a raw egg, so be warned. http://www.grouprecipes.com/38697/catch---a---buzz-tiramisu.html